Senior Hospitality Engineer & Operations Leader

fourseasons; Jakarta Pusat; On-site; IDR 600,000,000 - 1,000,000,000; Full time

Benefits offered by this job

Competitive salary

Training & development

Complimentary accommodation

Other benefits

Job summary

Four Seasons Hotel Jakarta is seeking a Chief Engineer to support the Director of Engineering in overseeing maintenance and engineering operations, ensuring the property remains safe, efficient, and impeccably maintained.

In this role, you will help lead the engineering team, coordinate maintenance across critical building systems, support staff development, manage vendor relationships, and respond to guest and operational needs with professionalism and care.

Qualifications

• Two+ years leadership in hotel maintenance or equivalent.
• Strong knowledge of building systems including HVAC, electrical and plumbing.
• Proficient with computer systems and maintenance-related technology.
• Excellent communication with guests, team members and vendors.

Responsibilities

• Lead the maintenance team in repairs and routine upkeep as required by operations or special projects.
• Assist in training, supervision, scheduling, counseling, and evaluating performance of maintenance staff.
• Maintain close relations with hotel contractors providing reliable 24-hour emergency services.
• Respond to inquiries and problems in a professional manner to achieve guest satisfaction.

Skills

Leadership

HVAC expertise

Electrical knowledge

Plumbing systems

Facilities management

Preventive maintenance

K3 certification

HOTSOS familiarity

Energy monitoring

Bilingual EN/ID

Tools

HOTSOS

PM scheduling software

Job description

Four Seasons Hotel Jakarta is seeking a Chief Engineer to support the Director of Engineering in overseeing maintenance and engineering operations, ensuring the property remains safe, efficient, and impeccably maintained.

In this role, you will help lead the engineering team, coordinate maintenance across critical building systems, support staff development, manage vendor relationships, and respond to guest and operational needs with professionalism and care.