Senior F&B Operations Leader

Initia International Sdn. Bhd.; Jawa Barat; On-site; IDR 200,880,000 - 357,120,000; Full time

Job summary

The St. Regis Jakarta invites a Restaurant Manager-Bel Étage to oversee daily restaurant operations, assist menu planning, and uphold sanitation standards across the restaurant, bar/lounge, and room service.

The candidate should have a high school diploma or GED with 4 years in F&B or a 2-year Hospitality/Restaurant Management degree with 2 years of experience, plus strong leadership and service focus.

Qualifications

• High school diploma or GED required with 4 years in F&B or related field.
• Alternatively, 2-year degree in Food Service/Hotel Management with 2 years in F&B.
• Strong leadership and guest-service skills are essential.

Responsibilities

• Supervises daily restaurant operations and staffing.
• Assists with menu planning and sanitation across restaurant, bar/lounge, and room service.
• Leads and develops the Food & Beverage team to deliver exceptional service.
• Manages HR activities, performance, and training for staff.

Skills

People management

Restaurant operations

Guest service

Team leadership

Education

High school diploma or GED

2-year Hospitality/Restaurant Management degree

Job description

The St. Regis Jakarta invites a Restaurant Manager-Bel Étage to oversee daily restaurant operations, assist menu planning, and uphold sanitation standards across the restaurant, bar/lounge, and room service.

The candidate should have a high school diploma or GED with 4 years in F&B or a 2-year Hospitality/Restaurant Management degree with 2 years of experience, plus strong leadership and service focus.