Fine Dining F&B Manager — Elevate Guest Experience

Pt. Usaha Pogu Boga; Jawa Barat; On-site; IDR 120,000,000 - 200,000,000; Full time

Job summary

The St. Regis Jakarta is seeking a Restaurant Manager to oversee daily restaurant operations, supervise staff, and ensure exceptional guest service. You will participate in menu planning, maintain sanitation standards, and mentor team members during peak periods.

Ideal candidates have a High school diploma or GED with extensive F&B experience or a 2-year degree with relevant background. Located in Jakarta Selatan, the role requires a strong leadership presence and compliance with local

Qualifications

• High school diploma or GED and 4 years of relevant F&B experience, or
• 2-year degree in a related field with 2 years of F&B experience.
• Supervises, trains and mentors staff; ensures sanitation and service standards.

Responsibilities

• Supervises day-to-day restaurant operations and staff.
• Maintains sanitation standards across restaurant, bar/lounge and room service.
• Reviews staffing to meet guest service and financial goals.
• Leads guest service excellence and staff development.

Skills

Operations management

Leadership

Guest service

Training & development

Education

High school diploma or GED

2-year degree in Food Service Management/Hotel & Restaurant Management/Hospitality/Business Admin

Job description

The St. Regis Jakarta is seeking a Restaurant Manager to oversee daily restaurant operations, supervise staff, and ensure exceptional guest service. You will participate in menu planning, maintain sanitation standards, and mentor team members during peak periods.

Ideal candidates have a High school diploma or GED with extensive F&B experience or a 2-year degree with relevant background. Located in Jakarta Selatan, the role requires a strong leadership presence and compliance with local