Senior Cook Chinese Restaurant

Corner House Group; Kuta; Sur place; IDR 200 880 000 - 312 480 000; Plein temps

Résumé du poste

Corner House Group is seeking a Senior Cook for its Chinese restaurant in Bali. You will lead a kitchen section, ensure consistent quality, and support the Sous and Head Chefs in daily operations. Proficiency in Chinese cooking techniques and strong attention to food safety are essential.

Ideal candidates bring 2–4 years in Chinese cuisine, a culinary diploma, and the ability to manage prep, portions, and inventory while maintaining high presentation standards in a busy service environment.

Qualifications

• Minimum 2–4 years experience in Chinese cuisine.
• Diploma or vocational diploma in Culinary Arts/Hospitality Management.
• Proficient in Chinese cooking techniques: stir-fry, wok, steaming, deep-frying, braising, blanching.
• Know Cantonese, Szechuan, Chinese seafood, dim sum, soups, sauces.
• Wok operation with temperature control to achieve distinctive flavors.
• Cutting, slicing, marinating, portioning to restaurant standards.
• Maintain consistent taste, texture, doneness, portions, and plating.
• Manage a kitchen section independently; lead junior staff.
• Knowledge of portion control, FIFO, inventory, and waste reduction.
• Food safety, hygiene, storage, temperature control, HACCP standards.
• Assist in menu development and follow standard recipes.
• English proficiency is an advantage.
• Disciplined, responsible, detail-oriented, efficient, proactive, team player.

Responsabilités

• Lead a kitchen section and assist the Chef de Partie.
• Ensure ingredients are prepared and ready before service.
• Maintain food quality and presentation throughout service.
• Support Sous Chef and Head Chef in daily operations.

Connaissances

Chinese cuisine

Wok cooking

Kitchen leadership

Food safety

Cost control

Food prep

Menu development

English (advantage)

Formation

Vocational high school diploma in Culinary Arts

Diploma in Culinary Arts/Hospitality Management

Description du poste

Requirements for Senior Cook – Chinese Restaurant

For the position of Senior Cook at a Chinese restaurant, candidates must have experience and skills in Chinese cuisine, be able to manage a kitchen section independently, maintain food quality and consistency, and assist the Sous Chef and Head Chef with daily kitchen operations.

1. Main Qualifications

Work Experience: Minimum of 2–4 years of experience in Chinese cuisine. Previous experience as a Cook or Demi Chef is an advantage.

Education: Minimum of a vocational high school diploma in Culinary Arts or a Diploma in Culinary Arts/Hospitality Management.

Cooking Skills: Proficient in Chinese cooking techniques, including stir-frying, wok cooking, steaming, deep-frying, braising, and blanching.

Specializations: Knowledge of Cantonese cuisine, Szechuan cuisine, Chinese seafood, dim sum, Chinese soups, and various Chinese sauces.

Wok Cooking Proficiency: Ability to operate a wok properly, control cooking temperatures, and achieve the distinctive flavors and aromas of Chinese cuisine.

Food Preparation: Ability to perform cutting, slicing, marinating, and portioning, as well as prepare ingredients according to restaurant standards.

Food Quality: Ability to maintain consistent taste, texture, doneness, portion sizes, and food presentation.

Kitchen Operations: Ability to manage a kitchen section independently and ensure all ingredients are prepared and ready before service begins.

Leadership: Ability to guide Junior Cooks and Commis Chefs and assist the Chef de Partie in supervising the kitchen team.

Cost Control: Knowledge of portion control, ingredient usage, FIFO (First In, First Out), inventory management, and food waste reduction.

Food Safety: Knowledge of food hygiene, kitchen sanitation, proper food storage, temperature control, and HACCP standards.

Menu Development: Ability to assist in developing new menus and follow the restaurant's established standard recipes.

Language Skills: English proficiency is an advantage.

Work Attitude: Disciplined, responsible, detail-oriented, efficient, proactive, able to work under pressure, and capable of working effectively as part of a team.