Senior Cook

Panna Hospitality Group; Jawa Barat; On-site; IDR 44,640,000 - 72,540,000; Full time

Benefits offered by this job

Overtime opportunities

Staff meals on shifts

Food & beverage discounts

Career advancement

Job summary

Panna Hospitality Group is seeking a skilled Line Cook to join the popular restaurant team in Bekasi. The role focuses on preparing high-quality dishes to established recipes during peak service hours, at a designated station, ensuring consistency and timely delivery.

The candidate should have prior Line Cook experience, strong cooking techniques, and a solid understanding of food safety. Flexibility for nights, weekends, and holidays is required to support a busy kitchen.

Qualifications

• Previous experience as a Line Cook or similar role.
• Solid understanding of cooking techniques, food preparation, and safety standards.
• Ability to work efficiently and accurately under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items accurately and efficiently according to established recipes and presentation standards.
• Maintain a clean, organized, and sanitary workstation, adhering to all food safety and sanitation regulations.
• Manage inventory for your station, ensuring proper stock levels and communicating needs to the Sous Chef or Head Chef.
• Work collaboratively with other kitchen staff to ensure smooth service flow and timely order fulfillment.
• Follow all company policies and procedures, including those related to food safety and handling.
• Assist in training new kitchen staff on station procedures and standards.

Skills

Line Cook experience

Cooking techniques

Food safety & sanitation

Under pressure performance

Attention to detail

Communication

Teamwork

Flexible shifts

Job description

Showing 9 Senior Cook jobs in Jakarta Utara

Job Description

Our client is seeking a skilled and motivated Line Cook to join the dynamic kitchen team at their popular restaurant in Bekasi. This role is essential for preparing high-quality dishes according to established recipes and standards during peak service hours. You will work on a specific station, ensuring efficient preparation, consistent quality, and timely delivery of food orders, contributing directly to the overall success of the dining experience.

Key Responsibilities

• Prepare and cook menu items accurately and efficiently according to established recipes and presentation standards.
• Maintain a clean, organized, and sanitary workstation, adhering to all food safety and sanitation regulations.
• Manage inventory for your station, ensuring proper stock levels and communicating needs to the Sous Chef or Head Chef.
• Work collaboratively with other kitchen staff to ensure smooth service flow and timely order fulfillment.
• Follow all company policies and procedures, including those related to food safety and handling.
• Assist in training new kitchen staff on station procedures and standards.

Requirements

• Previous experience as a Line Cook or similar role in a restaurant kitchen.
• Solid understanding of cooking techniques, food preparation, and safety standards.
• Ability to work efficiently and accurately under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including nights, weekends, and holidays.

Benefits

• Competitive hourly wage and opportunities for overtime.
• Staff meals provided during shifts.
• Discounts on food and beverages for employees.
• Opportunities for advancement within the kitchen team.
• A supportive and energetic work environment.