Line Cook – Sop-Driven, Team Player, Clean Kitchen

Pt Ekosistem Gunawati Natura; Jawa Barat; On-site; IDR 55,800,000 - 89,280,000; Full time

Benefits offered by this job

Competitive hourly wage

Overtime opportunities

Staff meals provided

Employee discounts on food & beverages

Advancement opportunities

Supportive work environment

Job summary

Marriott International in Bekasi is seeking a skilled Line Cook to join our kitchen team. You will prepare dishes on your station, following established recipes and quality standards during peak service hours.

We value cleanliness, teamwork, and a proactive attitude. You will handle inventory for your station, assist in training new staff, and contribute to a positive and energetic work environment.

Qualifications

• Previous experience as a Line Cook or similar in a restaurant kitchen.
• Solid understanding of cooking techniques and food safety standards.
• Ability to work efficiently and accurately under pressure in a fast-paced environment.

Responsibilities

• Prepare and cook menu items accurately and efficiently according to established recipes and presentation standards.
• Maintain a clean, organized, and sanitary workstation, adhering to all food safety and sanitation regulations.
• Manage inventory for your station, ensuring proper stock levels and communicating needs to the Sous Chef or Head Chef.
• Work collaboratively with other kitchen staff to ensure smooth service flow and timely order fulfillment.
• Follow all company policies and procedures, including those related to food safety and handling.
• Assist in training new kitchen staff on station procedures and standards.

Skills

Cooking techniques

Food safety

Teamwork

Communication

Education

High school diploma or GED

Job description

About the Role

Our client is seeking a skilled and motivated Line Cook to join the dynamic kitchen team at their popular restaurant in Bekasi. This role is essential for preparing high-quality dishes according to established recipes and standards during peak service hours. You will work on a specific station, ensuring efficient preparation, consistent quality, and timely delivery of food orders, contributing directly to the overall success of the dining experience.

Key Responsibilities

• Prepare and cook menu items accurately and efficiently according to established recipes and presentation standards.
• Maintain a clean, organized, and sanitary workstation, adhering to all food safety and sanitation regulations.
• Manage inventory for your station, ensuring proper stock levels and communicating needs to the Sous Chef or Head Chef.
• Work collaboratively with other kitchen staff to ensure smooth service flow and timely order fulfillment.
• Follow all company policies and procedures, including those related to food safety and handling.
• Assist in training new kitchen staff on station procedures and standards.

Requirements

• Previous experience as a Line Cook or similar role in a restaurant kitchen.
• Solid understanding of cooking techniques, food preparation, and safety standards.
• Ability to work efficiently and accurately under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• High school diploma or G.E.D. equivalent; 4 years experience in the culinary, food and beverage, or related professional area.

Benefits

• Competitive hourly wage and opportunities for overtime.
• Staff meals provided during shifts.
• Discounts on food and beverages for employees.
• Opportunities for advancement within the kitchen team.
• A supportive and energetic work environment.

EEO Statement

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.