Line Cook Pro: Fast-Paced Kitchen, Growth & Perks

Kopikina Indonesia; Jawa Barat; On-site; IDR 34,440,000 - 57,859,000; Full time

Benefits offered by this job

Staff meals

Food/beverage discounts

Career advancement

Supportive team environment

Job summary

Marriott International in Bekasi, Indonesia is seeking a skilled Line Cook to join the busy kitchen during peak service hours. You will work on a specific station, preparing dishes to high standards and ensuring timely delivery of orders.

Responsibilities include cooking accurately, maintaining a sanitary workstation, managing station inventory, and supporting training of junior staff. Night, weekend, and holiday shifts are possible; competitive hourly wage offered.

Qualifications

• Previous experience as a Line Cook or similar role in a restaurant.
• Solid understanding of cooking techniques, food preparation, and safety standards.
• Ability to work efficiently and accurately under pressure.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items accurately and efficiently according to established recipes and presentation standards.
• Maintain a clean, organized, and sanitary workstation, adhering to all food safety and sanitation regulations.
• Manage inventory for your station, ensuring proper stock levels and communicating needs to the Sous Chef or Head Chef.
• Work collaboratively with other kitchen staff to ensure smooth service flow and timely order fulfillment.
• Follow all company policies and procedures, including those related to food safety and handling.
• Assist in training new kitchen staff on station procedures and standards.

Skills

Cooking techniques

Teamwork

Communication

Attention to detail

Flexibility

Under pressure

Job description

Marriott International in Bekasi, Indonesia is seeking a skilled Line Cook to join the busy kitchen during peak service hours. You will work on a specific station, preparing dishes to high standards and ensuring timely delivery of orders.

Responsibilities include cooking accurately, maintaining a sanitary workstation, managing station inventory, and supporting training of junior staff. Night, weekend, and holiday shifts are possible; competitive hourly wage offered.