Indonesian Line Cook - Fast-Paced Kitchen & Growth

Yayasan Notre Dame Jakarta; Bekasi; On-site; IDR 78,120,000 - 122,760,000; Full time

Benefits offered by this job

Staff meals

Overtime available

Employee discounts

Advancement opportunities

Energetic environment

Job summary

Marriott International in Bekasi is seeking an Indonesian Cuisine Line Cook to join a popular restaurant team. You will prepare and cook dishes to established recipes during peak service hours, working at a dedicated station to ensure quality and timely delivery of orders.

You must maintain a clean, sanitary workstation, manage station inventory, and collaborate with fellow kitchen staff for smooth service.

Qualifications

• Previous experience as a Line Cook or similar role in a restaurant kitchen.
• Solid understanding of cooking techniques, food preparation, and safety standards.
• Ability to work efficiently and accurately under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Flexibility to work various shifts, including nights, weekends, and holidays.

Responsibilities

• Prepare and cook menu items accurately and efficiently according to established recipes and presentation standards.
• Maintain a clean, organized, and sanitary workstation, adhering to all food safety and sanitation regulations.
• Manage inventory for your station, ensuring proper stock levels and communicating needs to the Sous Chef or Head Chef.
• Work collaboratively with other kitchen staff to ensure smooth service flow and timely order fulfillment.
• Follow all company policies and procedures, including those related to food safety and handling.
• Assist in training new kitchen staff on station procedures and standards.

Skills

Cooking techniques

Food safety

Teamwork

Attention to detail

Communication

Job description

Marriott International in Bekasi is seeking an Indonesian Cuisine Line Cook to join a popular restaurant team. You will prepare and cook dishes to established recipes during peak service hours, working at a dedicated station to ensure quality and timely delivery of orders.

You must maintain a clean, sanitary workstation, manage station inventory, and collaborate with fellow kitchen staff for smooth service.