Bali Junior Sous Chef — Growth, Creativity, Team

Ginger Moon Group; Kuta; In loco; IDR 72.000.000 - 108.000.000; Tempo pieno

Vantaggi offerti da questo lavoro

Staff meals

Competitive salary

Training & development

Vibrant hospitality community

Descrizione del lavoro

Ginger Moon Group in Seminyak, Bali, seeks a talented Junior Sous Chef to join our culinary team in a full-time role. You will work closely with the Head Chef to deliver exceptional dining experiences, uphold food quality, consistency and presentation, and contribute to menu development across Bali operations.

The ideal candidate has 3–5 years in professional kitchens, strong leadership, knowledge of food safety/HACCP, and the ability to thrive in a fast-paced environment while guiding staff and

Competenze

• Recognised culinary qualification or equivalent practical experience at Sous Chef level.
• 3-5 years' experience in professional kitchens with progressive responsibility.
• Advanced cooking techniques across cuisines.
• Strong knowledge of food safety and HACCP.
• Excellent leadership and communication skills.
• Ability to work under pressure and supervise staff.
• Experience in menu development and food costing would be advantageous.
• Knowledge of Balinese/Indonesian cuisine valued.

Mansioni

• Assist Head Chef in planning menus, sourcing ingredients, and managing kitchen operations.
• Supervise and train junior kitchen staff, ensuring food safety and consistent dish preparation.
• Prepare and cook dishes according to established recipes and plating standards.
• Monitor stock, and participate in ordering to minimise waste.
• Maintain a clean, hygienic kitchen environment per health regulations.
• Support Head Chef during peak service and events.

Conoscenze

Leadership

Communication

Food safety

HACCP

Staff supervision

Menu development

Formazione

Culinary qualification or equivalent

Descrizione del lavoro

Ginger Moon Group in Seminyak, Bali, seeks a talented Junior Sous Chef to join our culinary team in a full-time role. You will work closely with the Head Chef to deliver exceptional dining experiences, uphold food quality, consistency and presentation, and contribute to menu development across Bali operations.

The ideal candidate has 3–5 years in professional kitchens, strong leadership, knowledge of food safety/HACCP, and the ability to thrive in a fast-paced environment while guiding staff and