Restaurant Supervisor

PT INSPIRASI KARYA MANAGEMENT; Provinsi Bali; On-site; IDR 180,000,000 - 300,000,000; Full time

Job summary

PT INSPIRASI KARYA MANAGEMENT is seeking an experienced Head of Restaurant to join our client's F&B team in Bali. The role requires strong leadership to oversee daily operations, manage staff rosters, ensure service quality, and drive guest satisfaction.

You will monitor sales and costs, handle operational issues, and implement improvements. Minimum 2 years in restaurant operations and proven supervisory or senior staff experience is expected; candidate should be customer-oriented and capable of

Qualifications

• Minimum 2 years of experience in restaurant or hospitality operations.
• Experience as Restaurant Supervisor, Captain, or Senior Waiter is preferred.
• Strong leadership and communication skills.
• Good understanding of restaurant operations and costing.
• Good problem-solving and decision-making abilities.
• Well-groomed, responsible, and customer-oriented.
• Familiar with POS systems and basic operational reporting.
• Target-oriented and able to work under pressure.

Responsibilities

• Lead and oversee daily restaurant operations.
• Manage team performance, staffing, and schedules.
• Ensure service quality and guest satisfaction.
• Monitor sales, costs, and operational targets.
• Handle operational issues and drive improvements.

Skills

Leadership

Communication

POS systems

Operational reporting

Problem-solving

Customer service

Team management

Tools

POS systems

Job description

We are looking for an experienced Head of Restaurant to join our client's F&B team.

About the Company

We are a growing restaurant company operating in the Food & Beverage (F&B) industry, committed to delivering quality food, excellent service, and memorable dining experiences. As we continue to grow, we are looking for talented and passionate individuals to join our team and contribute to our continued development.

Responsibilities :

Lead and oversee daily restaurant operations.

Manage team performance, staffing, and schedules.

Ensure service quality and guest satisfaction.

Monitor sales, costs, and operational targets.

Handle operational issues and drive improvements.

Requirements :

Minimum 2 years of experience in restaurant or hospitality operations

Experience as Restaurant Supervisor, Captain, or Senior Waiter is preferred

Strong leadership and communication skills

Good understanding of restaurant operations and costing.

Good problem-solving and decision-making abilities

Well-groomed, responsible, and customer-oriented

Familiar with POS systems and basic operational reporting

Target-oriented and able to work under pressure.