Restaurant Store Leader: Growth, Ops & Team Development

Eatwell Culinary; Banda Aceh; On-site; IDR 89,280,000 - 178,560,000; Full time

Job summary

Eatwell Culinary in Banda Aceh invites applications for the position of Store Manager & Asst. Store Manager. You will lead and supervise the team, ensure daily operations meet SOPs, and manage opening/closing duties across the restaurant network.

The role requires at least 2 years in F&B leadership, a Diploma in F&B Services Management, and a hands-on approach to controlling costs, analyzing sales, and driving brand growth. Willing to relocate across Eatwell outlets.

Qualifications

• Diploma in Food & Beverage Services Management or equivalent.
• At least 2 years’ experience as team leader/manager in F&B.
• Strong analytical and conceptual thinking.
• Leadership, decision making, interpersonal skills; ability to work under pressure.
• Willing to be placed across all Eatwell Culinary brands and relocated.
• Well-groomed and presentable.

Responsibilities

• Understand and able to lead, supervise, direct, and evaluate the performance of team members.
• Executing all operations and services with respect to organizational SOP's and standards.
• Able to open and close the restaurant and run all aspects of the daily operations in the service division.
• Responsible for studying and tracking sales, controlling cost of goods, labor costs as well as other restaurant expenses.
• Striving for Excellence in achieving and maintaining the standards of quality, as well as being innovative for significant growth of the business and brand.

Skills

Leadership

Decision making

Interpersonal skill

Analytical thinking

Customer oriented

Education

Diploma in F&B Services Management

SMK/SMA

Job description

Eatwell Culinary in Banda Aceh invites applications for the position of Store Manager & Asst. Store Manager. You will lead and supervise the team, ensure daily operations meet SOPs, and manage opening/closing duties across the restaurant network.

The role requires at least 2 years in F&B leadership, a Diploma in F&B Services Management, and a hands-on approach to controlling costs, analyzing sales, and driving brand growth. Willing to relocate across Eatwell outlets.