Restaurant Manager - Nilagiri Restaurant, Puncak

Pt. Bobobox Mitra Indonesia; Bogor; On-site; IDR 240,000,000 - 600,000,000; Full time

Benefits offered by this job

12 days annual leaves

Health insurance

Career path

Job summary

PT. Bobobox Mitra Indonesia is seeking a seasoned Restaurant/Hospitality Manager to oversee front- and back-of-house operations, drive guest satisfaction, and lead a premium dining team in Indonesia's Bogor area.

You will manage budgets, optimize revenue, and ensure the Bobobox brand standards are upheld in every dining experience. The role requires a strong leader with vast experience in launching or managing high-end, full-service restaurants, and a track record of data-driven decision making

Qualifications

• Bachelor’s degree in Hospitality Management or related field (preferred).
• Minimum 5 years of progressive experience in restaurant or hospitality management, with at least 2 years in a leadership role in a premium of fine-dining environment.
• Proven experience in launching or managing a high-end, full-service restaurant is a strong advantage.
• Strong leadership and team-building capabilities with the ability to inspire and manage diverse teams across the front and back of house.
• Deep understanding of restaurant operations, including service flow, kitchen coordination, reservations, and inventory systems.
• Ability to make data-driven decisions and improve operational efficiency without compromising guest experience.
• Skilled in handling guest feedback, resolving complaints, and ensuring consistently elevated dining experiences.

Responsibilities

• Ensure smooth, efficient, and professional operations across all front-of-house and back-of-house.
• Set clear expectations, foster a strong team culture, and encourage growth and operational excellence.
• Maintains high standards of guest service, addressing feedback with empathy and efficiency.
• Manage the restaurant’s financial performance, including budgeting, cost control, and revenue optimization.
• Uphold Bobobox brand values through every detail of service and team to execute the restaurant's identity and positioning.
• Collaborate with F&B Operations Manager to develop growth strategies and stay aligned with trends.
• Ensure compliance with food safety, sanitation, and legal regulations.

Skills

Leadership

Operations management

Guest service

Data-driven decisions

Team building

Communication

Education

Bachelor’s degree in Hospitality Management or related field

Job description

Ensure smooth, efficient, and professional operations across all front-of-house (FOH) and back-of-house (BOH).

Sets clear expectations, fosters a strong team culture, and encourages continuous growth and operational excellence.

Maintains the highest standards of guest service, addressing feedback or concern with empathy and efficiency. Ensure every touchpoint-food, service, ambiance-contributes to a memorable and elevated dining experience for each guest.

Manage the restaurant’s financial performance, including budgeting, cost control, and revenue optimization.

Ensures that NILAGIRI consistently upholds Bobobox brand values through every detail of service and team to execute the restaurant's unique identity and positioning.

Collaborates with F&B Operations Manager to develop strategies for growth. Keeps a pulse on F&B trends and guest preferences to ensure NILAGIRI remains relevant and competitive.

Ensures all operations adhere to food safety, sanitation, and legal regulations, maintaining a clean, safe, and compliant environment for both guests and staff.

You will fit in this job if you:

Bachelor’s degree in Hospitality Management or related field (preferred).

Minimum 5 years of progressive experience in restaurant or hospitality management, with at least 2 years in a leadership role in a premium of fine-dining environment.

Proven experience in launching or managing a high-end, full-service restaurant is a strong advantage.

Strong leadership and team-building capabilities with the ability to inspire and manage diverse teams across the front and back of house.

Deep understanding of restaurant operations, including service flow, kitchen coordination, reservations, and inventory systems.

Ability to make data-driven decisions and improve operational efficiency without compromising guest experience.

Skilled in handling guest feedback, resolving complaints, and ensuring consistently elevated dining experiences.

Founded in 2018, Bobobox is a property technology and hospitality company that specializes in providing sleeping accommodations. Renowned for our Bobopod, Bobocabin, and Bobodeli. We are now present in 30+ locations across Indonesia.

We call our team Bob Squad. In living our daily life at Bobobox, we uphold 4 core values. It defines who we are and what we aspire to be. Our values are BOBO (Best Attitude, Obsessive Curiosity, Bring Result, and Open Communication).

Since day one, we are a firm believer in sustainable growth. We believe that a company's growth aligned with the growth of its business and people within.

Be a part of Bobobox and #shapeyourcareer with us!

Perks and benefits

• 12 days annual leaves
• health insurance
• career pa