Fine-Dining Operations Leader

Bobobox; Cipanas; On-site; IDR 420,000,000 - 600,000,000; Full time

Job summary

NILAGIRI, a flagship F&B venture under the Bobobox group, is seeking a Restaurant Manager to lead daily operations, elevate guest experiences, and drive financial performance. This role requires fostering a warm, intentional service culture across front and back of house, while upholding the NILAGIRI identity.

You will oversee service flow, kitchen coordination, reservations, and inventory systems, and ensure compliance with safety and regulatory standards, delivering consistent, high-end dining

Qualifications

• Bachelor’s degree in Hospitality Management or related field (preferred).
• Strong leadership and team-building capabilities with the ability to inspire and manage diverse teams across FOH and BOH.
• Ability to make data-driven decisions and improve operational efficiency without compromising guest experience.
• Skilled in handling guest feedback, resolving complaints, and ensuring consistently elevated dining experiences.

Responsibilities

• Lead and manage all aspects of daily operations across FOH and BOH.
• Set clear expectations, foster a strong team culture, and encourage continuous growth and operations excellence.
• Maintain the highest standards of guest service, addressing feedback with empathy and efficiency.
• Manage the restaurant’s financial performance, including budgeting, cost control, and revenue optimization.
• Uphold Bobobox brand values through service details and team execution of NILAGIRI’s identity.
• Collaborate with F&B Operations Manager to develop strategies for growth and stay current on F&B trends.
• Ensure operations comply with food safety, sanitation, and legal regulations.

Skills

Leadership

Team-building

Data-driven decisions

Guest experience

Education

Bachelor’s degree in Hospitality Management or related field

Job description

NILAGIRI, a flagship F&B venture under the Bobobox group, is seeking a Restaurant Manager to lead daily operations, elevate guest experiences, and drive financial performance. This role requires fostering a warm, intentional service culture across front and back of house, while upholding the NILAGIRI identity.

You will oversee service flow, kitchen coordination, reservations, and inventory systems, and ensure compliance with safety and regulatory standards, delivering consistent, high-end dining