Fine-Dining Operations Leader (FOH + BOH)

Pt. Bobobox Mitra Indonesia; Bogor; Sur place; IDR 240 000 000 - 600 000 000; Plein temps

Avantages offerts par ce poste

12 days annual leaves

Health insurance

Career path

Résumé du poste

PT. Bobobox Mitra Indonesia is seeking a seasoned Restaurant/Hospitality Manager to oversee front- and back-of-house operations, drive guest satisfaction, and lead a premium dining team in Indonesia's Bogor area.

You will manage budgets, optimize revenue, and ensure the Bobobox brand standards are upheld in every dining experience. The role requires a strong leader with vast experience in launching or managing high-end, full-service restaurants, and a track record of data-driven decision making

Qualifications

• Bachelor’s degree in Hospitality Management or related field (preferred).
• Minimum 5 years of progressive experience in restaurant or hospitality management, with at least 2 years in a leadership role in a premium of fine-dining environment.
• Proven experience in launching or managing a high-end, full-service restaurant is a strong advantage.
• Strong leadership and team-building capabilities with the ability to inspire and manage diverse teams across the front and back of house.
• Deep understanding of restaurant operations, including service flow, kitchen coordination, reservations, and inventory systems.
• Ability to make data-driven decisions and improve operational efficiency without compromising guest experience.
• Skilled in handling guest feedback, resolving complaints, and ensuring consistently elevated dining experiences.

Responsabilités

• Ensure smooth, efficient, and professional operations across all front-of-house and back-of-house.
• Set clear expectations, foster a strong team culture, and encourage growth and operational excellence.
• Maintains high standards of guest service, addressing feedback with empathy and efficiency.
• Manage the restaurant’s financial performance, including budgeting, cost control, and revenue optimization.
• Uphold Bobobox brand values through every detail of service and team to execute the restaurant's identity and positioning.
• Collaborate with F&B Operations Manager to develop growth strategies and stay aligned with trends.
• Ensure compliance with food safety, sanitation, and legal regulations.

Connaissances

Leadership

Operations management

Guest service

Data-driven decisions

Team building

Communication

Formation

Bachelor’s degree in Hospitality Management or related field

Description du poste

PT. Bobobox Mitra Indonesia is seeking a seasoned Restaurant/Hospitality Manager to oversee front- and back-of-house operations, drive guest satisfaction, and lead a premium dining team in Indonesia's Bogor area.

You will manage budgets, optimize revenue, and ensure the Bobobox brand standards are upheld in every dining experience. The role requires a strong leader with vast experience in launching or managing high-end, full-service restaurants, and a track record of data-driven decision making