Restaurant Manager - Jungle Padel Seseh

The Cakap Group Indonesia; Provinsi Bali; On-site; IDR 180,000,000 - 240,000,000; Full time

Benefits offered by this job

Religious Holiday Allowance (THR)

BPJS Health & Employment Coverage

Meal Allowance

Service Charge

International standards team

Job summary

The Cakap Group Indonesia is hiring a Restaurant Manager for Jungle Padel Seseh in Seseh, Bali. You will run the restaurant, kitchen, service teams, and the broader venue operations including padel courts, recovery areas, and kids corner.

Work closely with the Operations Manager to uphold standards, control costs, and deliver a consistent guest experience across the venue. We expect 3–5 years in restaurant management, strong leadership, sales and cost control skills, and fluency in English and

Qualifications

• 3–5 years of restaurant management experience in hospitality.
• Proven ability to lead multi-department teams including kitchen and service.
• Strong grasp of sales, P&L, cost control, and procurement procedures.
• Hospitality-first mindset with guest recovery skills.
• Willingness to relocate near Seseh, Bali and manage multiple areas.

Responsibilities

• Lead daily restaurant operations across kitchen and service, from opening to closing.
• Recruit, train, schedule, and coach restaurant teams and heads of department.
• Maintain brand standards and oversee venue-wide operations including padel, recovery, and kids corner.
• Coordinate on-site logistics for events, and ensure guest experience remains high.

Skills

Restaurant management

Team leadership

Cost control

English proficiency

Bahasa Indonesia

Relocation willingness

Job description

Position : Restaurant Manager

Client : Jungle Padel Seseh

Location : Seseh, Bali, Indonesia

Department : Food & Beverage and Venue Operations

Reports To : Operations Manager

About Us:

The Cakap Group (TCG) is a licensed (PT PMA) hospitality management and restaurant consulting company based in Bali, Indonesia, with an 11-year history of success. We design, launch, and manage a diverse portfolio of prestigious projects, ranging from luxury resorts and boutique hotels to high-end restaurants, beach clubs, and premium wellness facilities across Indonesia and internationally. With over 180 successful projects and 1,000+ employees recruited, we offer a stable, dynamic, and internationally standardized working environment. You will collaborate with a multidisciplinary team of specialists, supported by our own R&D kitchen and permanent training facilities at our headquarters in Bali. Join us to accelerate your career and be part of an exceptional team that transforms ambitious visions into high-performing assets.

About Client:

Jungle Padel Seseh is a sports and lifestyle venue in Seseh, Bali, bringing together a restaurant, padel courts, a recovery area, and a kids' corner. The venue welcomes players, families, and guests throughout the day, and is building a strong on-site team to deliver a consistent, welcoming experience in every area. Join us and help shape the guest experience at Jungle Padel Seseh.

What You Will Contribute:

As the Restaurant Manager of Jungle Padel Seseh, you will lead the restaurant, including the kitchen and service teams, and take on-site responsibility for the rest of the venue: the padel court area, recovery, and the kids' corner. Working closely with the Operations Manager, you will keep standards consistent, control costs, and make sure guests have a smooth, welcoming experience across every part of the venue. This is a broader role than a typical restaurant manager position, with real ownership of the whole on-site operation.

What You Will Do:

Restaurant Operations & Team Leadership

• Lead daily restaurant operations across kitchen and service, from opening to closing, and keep brand and venue standards consistent.
• Recruit, train, schedule, and motivate the restaurant team, and run regular weekly training and performance coaching for heads of department.
• Build a positive, disciplined, and collaborative team culture across all shifts.

Guest Experience & Standards

• Make sure SOPs and service standards are followed across dine-in, takeaway, and delivery.
• Handle guest complaints and escalations personally, and manage the venue’s ratings and reviews on Google, GoFood, and GrabFood.
• Support new menu launches and seasonal promotions.

Sales, Revenue & Cost Control

• Monitor daily sales, food cost, labor cost, and petty cash.
• Approve purchase requests and make sure procurement follows company procedures.
• Analyze the monthly P&L and take corrective action on any variance.

Wider Venue Operations: Padel Court, Recovery & Kids Corner

• Oversee daily on-site operations of the padel court area, recovery, and kids corner, covering staff performance, service standards, cleanliness, and guest experience.
• Coordinate with each area’s team and the Operations Manager on matters specific to padel, recovery, and the kids corner.
• Coordinate on-site logistics for events and tournaments, including reception, restaurant, security, staffing, and guest flow.
• Liaise with venue facility management on maintenance, utilities, and safety.

Who We’re Looking For:

Must-Have

• Minimum 3–5 years of experience in restaurant management, as Restaurant Manager, Assistant Restaurant Manager, or a similar role in a restaurant, hotel, resort, or beach club.
• Proven ability to lead and develop a multi-department team, including kitchen, service, and support staff.
• Solid grasp of sales, P&L, food and labor cost control, and purchasing procedures.
• Confident handling guest complaints and service recovery, with a hospitality-first mindset.
• Comfortable managing several areas at once, and quick to learn operations outside the restaurant, such as sports, recovery, and kids’ facilities.
• Good command of English and Bahasa Indonesia, with strong organizational and communication skills.
• Flexible to work shifts, weekends, and public holidays, and based in or willing to relocate near Seseh, Bali.

Nice to Have (Will Set You Apart)

• Experience in a venue with several concepts, such as a beach club, sports club, wellness, or leisure venue.
• Experience managing online ratings and delivery platforms such as Google, GoFood, and GrabFood.
• Experience running events, tournaments, or family-oriented activities.
• Hands-on, proactive, and detail-oriented, comfortable working across different teams.

What We Offer:

• Religious Holiday Allowance (THR)
• BPJS Health & Employment Coverage
• Meal Allowance
• Service Charge
• Opportunity to lead the on-site operation of a multi-area sports and lifestyle venue in Bali
• A collaborative, multidisciplinary team environment with international standards