Research & Development Supervisor

PT United Waru Biscuit Manufactory

Cikande

On-site

IDR 279,000,000 - 401,760,000

Full time

14 days+

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Job summary

PT United Waru Biscuit Manufactory in Cikande, Banten, is seeking an experienced Research & Development Supervisor to lead our biscuit-focused R&D. This full-time role drives product development, process improvements and quality assurance across manufacturing operations.

The candidate will supervise the R&D team, scale formulations from lab to production and ensure compliance with food safety standards while collaborating with production, sales and marketing to meet customer needs.

Qualifications

  • Minimum 5 years in food manufacturing R&D with at least 2 years in a supervisory role.
  • Experience in biscuit or bakery product development and scaling from pilot to production.
  • Knowledge of HACCP, BRC, FSSC 22000 and Indonesian regulations.

Responsibilities

  • Supervise and coordinate the R&D team, providing technical guidance and mentoring to junior staff.
  • Develop and implement biscuit formulations and variants, scaling from lab to production.
  • Perform quality testing and analysis of raw materials, in-process products and finished goods for food safety compliance.
  • Optimize manufacturing processes to improve efficiency and reduce costs while maintaining quality.
  • Manage documentation of R&D activities, including experimental records and regulatory compliance.

Skills

Leadership
Product development
Quality control
Food safety standards
English & Indonesian

Education

Bachelor's degree in Food Science/Technology or Chemical Engineering

Tools

Statistical analysis software

Job description

About the role

PT United Waru Biscuit Manufactory is seeking an experienced Research & Development Supervisor to join our manufacturing operation in Cikande, Banten. This is a full-time position that plays a crucial role in driving innovation and quality excellence across our biscuit manufacturing processes. As R&D Supervisor, you will lead our research and development initiatives, overseeing product development, process improvements, and quality assurance programmes. This role is essential to maintaining our competitive edge in the food manufacturing industry and ensuring we continue to deliver exceptional products that meet evolving consumer demands and regulatory standards.

Key responsibilities
  • Supervise and coordinate the research and development team, providing technical guidance and mentoring to junior scientists and technicians
  • Develop and implement new biscuit formulations and product variants, conducting feasibility studies and scaling trials from laboratory to production
  • Conduct comprehensive quality testing and analysis of raw materials, in-process products and finished goods to ensure compliance with food safety standards and company specifications
  • Optimise manufacturing processes to improve efficiency, reduce costs and enhance product consistency without compromising quality
  • Manage documentation of all R&D activities, including experimental records, test results, process parameters and regulatory compliance documentation
  • Collaborate with production, sales and marketing teams to understand customer requirements and translate them into viable product improvements and innovations
  • Stay abreast of industry trends, competitor products and emerging food technologies to identify opportunities for innovation
  • Ensure all R&D operations comply with food safety regulations, industry standards and company policies
  • Prepare technical reports and present findings to senior management and cross-functional stakeholders
  • Manage R&D budgets, resources and equipment maintenance schedules effectively
What we're looking for
  • Bachelor's degree in Food Science, Food Technology, Chemical Engineering or a related discipline
  • Minimum 5 years of experience in food manufacturing research and development, with at least 2 years in a supervisory or leadership capacity
  • Demonstrated expertise in biscuit or bakery product development, including formulation, processing and quality control
  • Strong knowledge of food safety standards, including HACCP, BRC, FSSC 22000 and local regulatory requirements in Indonesia
  • Proficiency in conducting laboratory testing and analytical procedures using standard food science equipment and techniques
  • Excellent supervisory and team management skills with the ability to motivate, develop and mentor technical staff
  • Strong problem‑solving abilities and process optimisation experience in a manufacturing environment
  • Proficiency in English and Bahasa Indonesia, both written and spoken
  • Experience with product scaling from pilot to production level
  • Knowledge of costing analysis and project management in R&D environments
  • Preferred: Experience with statistical analysis software and quality control systems; certification in food science or related field
What we offer
  • Competitive salary and benefits package commensurate with experience and qualifications
  • Opportunities for professional development and technical training in food science and manufacturing technologies
  • Career progression pathways within our growing manufacturing operation
  • Supportive work environment that values innovation and continuous improvement
  • Access to modern laboratory equipment and R&D facilities
  • Collaborative team culture where your contributions are recognised and rewarded
  • Work-life balance initiatives and supportive employment practices
About us

PT United Waru Biscuit Manufactory is a dynamic food manufacturing company specialising in high-quality biscuit production. Based in Cikande, Banten, we are committed to delivering innovative, delicious and safe biscuit products to consumers across Indonesia and beyond. Our company values quality, innovation and continuous improvement, and we invest in our people and our processes to maintain our reputation as a trusted manufacturer. We pride ourselves on our modern facilities, skilled workforce and commitment to food safety and sustainability. Join our team and contribute to the creation of products that bring joy to millions of consumers.

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