Remote Head Pastry Chef & Dessert Innovation Lead

Pt. Teman Sejati Group

Kota Yogyakarta

Remote

IDR 200,000,000 - 320,000,000

Full time

47 hours ago
Be an early applicant

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

Pt. Teman Sejati Group is seeking an innovative Head Pastry Chef to lead its remote pastry and dessert division. This fully remote role offers the chance to craft exquisite desserts from your own kitchen while collaborating with a dynamic team.

You will develop new concepts, refine recipes, and ensure the pastry quality across events of varying scales. The ideal candidate brings extensive pastry leadership, baking mastery, and a keen sense for cost control and inventory.

Qualifications

  • Extensive professional experience as a Pastry Chef or Head Pastry Chef.
  • Proven ability to lead a remote team.
  • Strong knowledge of baking techniques and ingredients.
  • Experience in food costing, inventory, and waste reduction.
  • Culinary degree or certification preferred.

Responsibilities

  • Design, develop, and execute a diverse range of high-quality pastry products, including cakes, tarts, chocolates, and individual desserts.
  • Create innovative and visually appealing dessert menus tailored to different event types and client specifications.
  • Maintain exceptional standards of quality, taste, and presentation in all baked goods.
  • Manage and mentor a remote team of pastry assistants and bakers, providing guidance and feedback.
  • Oversee ingredient sourcing, inventory management, and cost control for the pastry department.
  • Ensure compliance with all food safety, sanitation, and health regulations within a remote production environment.
  • Collaborate with the Executive Chef and event planning team to integrate pastry offerings seamlessly into overall event menus.
  • Stay updated on the latest pastry trends, techniques, and ingredient innovations.
  • Conduct virtual quality control checks and provide detailed instructions for remote baking teams.

Skills

Remote team leadership
Pastry craftsmanship
Baking techniques
Menu concept development
Food costing & inventory
Communication & organization
Virtual collaboration tools
Culinary degree preferred

Education

Culinary degree

Tools

Kitchen equipment

Job description

Pt. Teman Sejati Group is seeking an innovative Head Pastry Chef to lead its remote pastry and dessert division. This fully remote role offers the chance to craft exquisite desserts from your own kitchen while collaborating with a dynamic team.

You will develop new concepts, refine recipes, and ensure the pastry quality across events of varying scales. The ideal candidate brings extensive pastry leadership, baking mastery, and a keen sense for cost control and inventory.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Head Baker
Head Baker

Pt. Teman Sejati Group • Kota Yogyakarta

Remote
IDR 200,000,000 - 320,000,000
Lead Pastry Chef: Indonesian-Inspired Desserts & Innovation
Lead Pastry Chef: Indonesian-Inspired Desserts & Innovation

CV. Berkah Alfani • Bogor

On-site
IDR 180,000,000 - 240,000,000
Lead Pastry Chef & Menu Innovator
Lead Pastry Chef & Menu Innovator

PT Cendana Han Wijaya • Batam

On-site
IDR 180,000,000 - 300,000,000
Competitive compensation
Professional development
Career advancement
Pastry Head Chef — Lead Dessert & Menu Innovation
Pastry Head Chef — Lead Dessert & Menu Innovation

Thamrin Group • Palembang

On-site
IDR 167,400,000 - 245,520,000
Pastry Chef
Pastry Chef

Gakarsa Group • Tangerang

On-site
IDR 120,000,000 - 180,000,000
Senior Bakery & Pastry Chef
Senior Bakery & Pastry Chef

Pengiklan Anonim • Jakarta Pusat

On-site
IDR 334,800,000 - 613,800,000
Head Pastry Chef
Head Pastry Chef

PT Cendana Han Wijaya • Batam

On-site
IDR 180,000,000 - 300,000,000
Competitive compensation
Professional development
Career advancement
Pastry Chef
Pastry Chef

Global Expat Recruiting • Provinsi Bali

On-site
IDR 167,400,000 - 279,000,000
Pastry Chef de Partie — Elevate Desserts & Pastry Creations
Pastry Chef de Partie — Elevate Desserts & Pastry Creations

AccorHotels Indonesia • Jakarta Selatan

On-site
IDR 133,920,000 - 200,880,000
Pastry Sous Chef: Creative Desserts & Leadership
Pastry Sous Chef: Creative Desserts & Leadership

The Mesa Bali • Denpasar

On-site
IDR 260,000,000 - 360,000,000