Lead Pastry Chef & Menu Innovator

PT Cendana Han Wijaya; Batam; Presencial; IDR 180.000.000 - 300.000.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Competitive compensation

Professional development

Career advancement

Descripción de la vacante

PT Cendana Han Wijaya in Batam, Indonesia, seeks an experienced Head Pastry Chef to lead our pastry operation. This full-time role combines hands-on pastry expertise with leadership to drive excellence across our pastry department.

You will develop recipes, plan menus, manage costs, and ensure top quality, safety, and consistency while mentoring a talented team in a dynamic kitchen environment.

Formación

• Minimum 3 years' professional pastry chef experience.
• Formal culinary training in pastry arts from a recognised institution or equivalent hands‑on experience.
• Advanced proficiency in pastry techniques including bread, cakes, tarts, chocolate work and sugar artistry.
• Experience in recipe development, menu planning and food costing.
• Strong knowledge of food safety regulations, allergen management and dietary requirements.
• Proven ability to manage and motivate a team with excellent communication.

Responsabilidades

• Develop, test and refine pastry recipes, techniques and presentations to maintain competitive advantage.
• Oversee daily pastry production ensuring quality and presentation standards.
• Manage inventory and procurement of pastry ingredients and monitor costs.
• Train, mentor and supervise pastry kitchen staff.
• Plan menus and seasonal specials balancing creativity with commercial viability.
• Ensure compliance with food safety regulations and hygiene standards.
• Maintain production records including recipes, costing and yields.
• Collaborate with senior management to align pastry offerings with business goals.
• Monitor pastry kitchen equipment maintenance and replacement schedules.

Conocimientos

Team leadership

Menu planning

Food costing

Quality control

Communication

Time management

Inventory management

Staff mentoring

Food safety knowledge

Educación

Culinary training in pastry arts

Herramientas

Food production software

Inventory management software

Descripción del empleo

PT Cendana Han Wijaya in Batam, Indonesia, seeks an experienced Head Pastry Chef to lead our pastry operation. This full-time role combines hands-on pastry expertise with leadership to drive excellence across our pastry department.

You will develop recipes, plan menus, manage costs, and ensure top quality, safety, and consistency while mentoring a talented team in a dynamic kitchen environment.