Remote F&B Operations & Quality Specialist

Groove

Gresik

Remote

IDR 250,000,000 - 380,000,000

Full time

7 days ago
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Job summary

Groove is seeking a Remote Food & Beverage Operations Specialist to support properties across Indonesia. You will remotely assess, advise, and implement best practices to maintain high operational standards.

The role emphasizes data-driven decisions, standardization, and cross-location collaboration to optimize quality and guest experience. Ideal for an experienced F&B professional who thrives in a remote setting, with strong analytical capabilities and proficiency in virtual collaboration tools

Qualifications

  • 5+ years of progressive experience in Food & Beverage management.
  • Ability to work independently in a remote work environment.
  • Excellent analytical, problem-solving, and communication skills.
  • Proficiency in F&B management software and virtual collaboration tools.
  • Experience developing training materials and conducting remote training sessions.

Responsibilities

  • Conduct remote assessments of F&B operational procedures, identifying areas for improvement in quality and efficiency.
  • Develop and document standard operating procedures (SOPs) for all F&B outlets, ensuring consistency.
  • Provide remote training and support to on-site F&B teams via video conferencing and digital platforms.
  • Analyze F&B performance data, including sales, costs, and guest feedback, to identify trends and recommend solutions.
  • Collaborate with culinary and service teams to implement new menu items and promotional strategies effectively.
  • Monitor inventory management and cost control measures across various locations remotely.

Skills

F&B management
Remote work
Analytical skills
Communication
F&B software
Remote trainings

Education

High school diploma / GED
2-year degree in related field

Tools

Video conferencing
Collaboration platforms

Job description

Groove is seeking a Remote Food & Beverage Operations Specialist to support properties across Indonesia. You will remotely assess, advise, and implement best practices to maintain high operational standards.

The role emphasizes data-driven decisions, standardization, and cross-location collaboration to optimize quality and guest experience. Ideal for an experienced F&B professional who thrives in a remote setting, with strong analytical capabilities and proficiency in virtual collaboration tools

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