Remote Executive Chef: Menu Innovation Leader
161 Restaurant
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Benefits offered by this job
Job summary
161 Restaurant is seeking a Remote Executive Chef to lead menu development and culinary vision from a remote location. You will concept, design, and refine menus for a variety of catering events and nationwide clients, collaborating with culinary teams, event planners, and marketing to keep offerings cutting-edge and profitable.
The role emphasizes flexibility, remote work, and shaping the culinary identity for a growing catering company, with a focus on innovative cuisine and scalable menu
Qualifications
- Extensive experience as a senior culinary leader (Executive/Head/Senior Menu Developer).
- Proven track record in menu development and innovative concepts.
- Strong understanding of food costing and nutritional guidelines.
Responsibilities
- Develop inspiring and diverse menus for catering needs with seasonal ingredients.
- Create detailed recipes, costing, and preparation guidelines for new items.
- Collaborate with culinary directors and on-site chefs to standardize menu execution.
- Conduct market research to identify emerging food trends and innovations.
- Develop specialized menus for dietary restrictions and client requests.
- Contribute to brand positioning through culinary creativity and execution.
Skills
Education
Tools
Job description
161 Restaurant is seeking a Remote Executive Chef to lead menu development and culinary vision from a remote location. You will concept, design, and refine menus for a variety of catering events and nationwide clients, collaborating with culinary teams, event planners, and marketing to keep offerings cutting-edge and profitable.
The role emphasizes flexibility, remote work, and shaping the culinary identity for a growing catering company, with a focus on innovative cuisine and scalable menu
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