Executive Chef: Inovator Menu & Pemimpin Dapur

161 Restaurant; Indonesia; Remote; IDR 1,790,831,000 - 2,686,246,000; Full time

Benefits offered by this job

Fully remote

Competitive salary

Career growth

Culinary exploration

Job summary

161 Restaurant is seeking a Remote Executive Chef to lead menu development and culinary vision from a remote location. You will concept, design, and refine menus for a variety of catering events and nationwide clients, collaborating with culinary teams, event planners, and marketing to keep offerings cutting-edge and profitable.

The role emphasizes flexibility, remote work, and shaping the culinary identity for a growing catering company, with a focus on innovative cuisine and scalable menu

Qualifications

• Extensive experience as a senior culinary leader (Executive/Head/Senior Menu Developer).
• Proven track record in menu development and innovative concepts.
• Strong understanding of food costing and nutritional guidelines.

Responsibilities

• Develop inspiring and diverse menus for catering needs with seasonal ingredients.
• Create detailed recipes, costing, and preparation guidelines for new items.
• Collaborate with culinary directors and on-site chefs to standardize menu execution.
• Conduct market research to identify emerging food trends and innovations.
• Develop specialized menus for dietary restrictions and client requests.
• Contribute to brand positioning through culinary creativity and execution.

Skills

Executive chef experience

Menu development

Catering background

Costing & nutrition

Remote collaboration

Digital recipe tools

Education

Culinary degree

Tools

Recipe management software

Project collaboration tools

Job description

Remote Executive Chef - Menu Development

Our client is seeking a highly creative and innovative Remote Executive Chef with a passion for menu development to lead their culinary vision from a remote location. This unique role involves conceptualizing, designing, and refining menus for a variety of catering events and clients nationwide. You will collaborate closely with culinary teams, event planners, and marketing to ensure our offerings are cutting-edge, appealing, and profitable. This is an unparalleled opportunity for a chef to leverage their expertise in a flexible, remote setting while shaping the future of our client's culinary identity.

Our client is seeking a highly creative and innovative Remote Executive Chef with a passion for menu development to lead their culinary vision from a remote location. This unique role involves conceptualizing, designing, and refining menus for a variety of catering events and clients nationwide. You will collaborate closely with culinary teams, event planners, and marketing to ensure our offerings are cutting-edge, appealing, and profitable. This is an unparalleled opportunity for a chef to leverage their expertise in a flexible, remote setting while shaping the future of our client's culinary identity.

About the Role

Our client is seeking a highly creative and innovative Remote Executive Chef with a passion for menu development to lead their culinary vision from a remote location. This unique role involves conceptualizing, designing, and refining menus for a variety of catering events and clients nationwide. You will collaborate closely with culinary teams, event planners, and marketing to ensure our offerings are cutting-edge, appealing, and profitable. This is an unparalleled opportunity for a chef to leverage their expertise in a flexible, remote setting while shaping the future of our client's culinary identity.

Key Responsibilities

• Develop inspiring and diverse menus for diverse catering needs, focusing on seasonal ingredients and market trends.
• Create detailed recipes, costing, and preparation guidelines for all new menu items.
• Collaborate with culinary directors and on-site chefs to implement and standardize menu execution across all locations.
• Conduct market research to identify emerging food trends and culinary innovations.
• Develop specialized menus for dietary restrictions and specific client requests.
• Contribute to brand positioning through exceptional culinary creativity and execution.

Requirements

• Extensive experience as an Executive Chef, Head Chef, or Senior Menu Developer, ideally with a strong catering background.
• Demonstrated creativity and a proven track record of successful menu development and innovation.
• Excellent understanding of culinary techniques, food costing, and nutritional guidelines.
• Strong communication and collaboration skills, with the ability to work effectively with remote and in-person teams.
• Proficiency in using digital tools for recipe management, communication, and project collaboration.
• Culinary degree or equivalent professional experience is essential.

Benefits

• Highly competitive salary and bonus structure.
• Fully remote position offering significant flexibility.
• Opportunity to shape the culinary direction of a growing catering company.
• Access to resources for professional development and culinary exploration.
• Be part of an innovative and forward-thinking organization, working from anywhere in Makassar or beyond.