Remote Head Chef: Menu Architect & Kitchen Leader

Swiss-Belhotel International; Manado; Hybrid; IDR 279,000,000 - 468,720,000; Full time

Benefits offered by this job

Competitive salary package

Health, dental, and vision insurance

Professional culinary development

Paid time off

Job summary

Marriott Hotels seeks a visionary Head Chef to lead culinary development for our remote catering operations. You will design menus, develop recipes, and ensure the highest standards of food quality and presentation while guiding a dispersed kitchen team.

This role demands a strategic mindset to translate creative concepts into scalable remote catering solutions and drive customer satisfaction through exceptional culinary experiences across our remote service network.

Qualifications

• Requires a proven track record as a Head Chef or Executive Chef.
• Experience in menu planning, recipe development, and kitchen management.
• Knowledge of food safety standards and HACCP principles is essential.

Responsibilities

• Design and curate diverse, seasonal menus for remote clients.
• Develop and standardize recipes and cooking techniques across dispersed teams.
• Manage and mentor a remote kitchen team and ensure cost control.

Skills

Head Chef

Menu planning

Recipe development

Kitchen management

Food safety HACCP

Education

High school diploma or GED

2-year degree in Hotel & Restaurant Management

Job description

Marriott Hotels seeks a visionary Head Chef to lead culinary development for our remote catering operations. You will design menus, develop recipes, and ensure the highest standards of food quality and presentation while guiding a dispersed kitchen team.

This role demands a strategic mindset to translate creative concepts into scalable remote catering solutions and drive customer satisfaction through exceptional culinary experiences across our remote service network.