Head Chef: Remote Catering Menu Innovator

Swiss-Belhotel International; Manado; On-site; IDR 300,000,000 - 500,000,000; Full time

Benefits offered by this job

Health insurance

Paid time off and holidays

Professional culinary development and,

Job summary

Marriott International is seeking an innovative Head Chef to lead culinary development for their remote catering operations. You will design exceptional menus, develop recipes, and manage a dispersed kitchen team to deliver high-quality experiences for clients.

The role requires strong leadership, menu planning, and a solid knowledge of food safety/HACCP, with a vision for scalable, efficient catering solutions and strong client satisfaction in a dynamic remote setup.

Qualifications

• Extensive experience as Head Chef or Executive Chef in high-volume catering or restaurant ops.
• Proven ability in menu planning and recipe development.
• Strong kitchen management and team leadership capabilities.
• Solid knowledge of food safety standards and HACCP principles.
• Excellent communication and organizational skills for remote teams.

Responsibilities

• Design and curate diverse, seasonal menus for remote clientele.
• Develop and standardize recipes and cooking techniques.
• Manage and mentor a dispersed kitchen team with training guidance.
• Oversee ingredient sourcing, quality control, and cost management.
• Ensure compliance with food safety and sanitation regulations.
• Collaborate with operations to optimize menu planning for remote delivery.

Skills

Head Chef experience

Menu planning

Kitchen management

Food safety/HACCP

Leadership

Remote team management

Job description

Marriott International is seeking an innovative Head Chef to lead culinary development for their remote catering operations. You will design exceptional menus, develop recipes, and manage a dispersed kitchen team to deliver high-quality experiences for clients.

The role requires strong leadership, menu planning, and a solid knowledge of food safety/HACCP, with a vision for scalable, efficient catering solutions and strong client satisfaction in a dynamic remote setup.