Remote Culinary Lead & HACCP Expert
Pt Primahotel Manajemen Indonesia
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Benefits offered by this job
Job summary
Pt Primahotel Manajemen Indonesia is seeking a Senior Sous Chef who will specialize in remote support and culinary consultancy. Based in Denpasar, you will guide diverse kitchen teams via digital tools, focusing on menu development, quality control, and efficiency.
Strong culinary leadership and digital collaboration are essential. You will remotely assess and standardize recipes, advise on sourcing and budgets, and mentor staff through virtual sessions while collaborating with Head Chefs to
Qualifications
- Extensive experience as a Sous Chef or Head Chef or equivalent.
- Proficiency with digital collaboration tools and remote guidance.
- Bachelor's degree in Culinary Arts or equivalent professional experience.
Responsibilities
- Provide remote culinary guidance to kitchen teams across locations.
- Conduct remote quality assessments and feedback on food prep and presentation.
- Develop and standardize recipes and techniques for consistency.
- Advise on ingredient sourcing, cost control, and inventory via digital platforms.
- Train and mentor kitchen staff remotely through virtual sessions.
- Collaborate with Head Chefs and operations to implement new culinary initiatives.
Skills
Education
Tools
Job description
Pt Primahotel Manajemen Indonesia is seeking a Senior Sous Chef who will specialize in remote support and culinary consultancy. Based in Denpasar, you will guide diverse kitchen teams via digital tools, focusing on menu development, quality control, and efficiency.
Strong culinary leadership and digital collaboration are essential. You will remotely assess and standardize recipes, advise on sourcing and budgets, and mentor staff through virtual sessions while collaborating with Head Chefs to
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