Demi Chef Bakery: Craft Dough, Bake & Qc

Pt Hype Gastro Indonesia; Kota Medan ᯔᯩᯑᯉ᯲; On-site; IDR 144,000,000 - 288,000,000; Full time

Benefits offered by this job

Competitive salary

Remote work flexibility

Impact across locations

Access to culinary resources

Remote leadership development

Job summary

Pt Hype Gastro Indonesia is seeking a highly skilled Senior Sous Chef with a focus on remote support and culinary consultancy based in Denpasar. You will guide diverse kitchen teams across locations using digital tools to elevate menus, quality and efficiency.

This role demands exceptional culinary expertise and strong communication, with remote collaboration driving standardization, cost control, and strategic culinary initiatives across the group.

Qualifications

• Extensive experience as a Sous Chef or Head Chef with proven culinary achievements.
• Experience using digital collaboration tools for remote guidance.
• Strong communication and remote presentation skills.
• Knowledge of food safety, sanitation and cost management.
• Bachelor's degree in Culinary Arts or equivalent.

Responsibilities

• Provide remote culinary guidance focusing on menu engineering and execution.
• Conduct remote quality assessments of food preparation and presentation.
• Develop and standardize recipes for operational consistency.
• Advise on sourcing, cost control and inventory via digital platforms.
• Mentor kitchen staff remotely through virtual sessions.
• Collaborate with Head Chefs and operations to implement culinary initiatives.

Skills

Culinary expertise

Digital collaboration tools

Remote communication

Food safety knowledge

Education

Bachelor's degree in Culinary Arts

Tools

Video conferencing

Project management software

Job description

Our client is seeking a highly skilled and adaptable Senior Sous Chef with a unique focus on remote support and culinary consultancy. While based in Denpasar, this role will leverage technology to assist and guide various kitchen teams across different locations, providing expert advice on menu development, quality control, and kitchen efficiency. You will play a vital role in maintaining and elevating culinary standards through remote collaboration and strategic guidance. This position requires exceptional culinary expertise combined with strong communication and digital collaboration skills to foster a cohesive and high-performing kitchen environment, regardless of physical location.

About the Role

Our client is seeking a highly skilled and adaptable Senior Sous Chef with a unique focus on remote support and culinary consultancy. While based in Denpasar, this role will leverage technology to assist and guide various kitchen teams across different locations, providing expert advice on menu development, quality control, and kitchen efficiency. You will play a vital role in maintaining and elevating culinary standards through remote collaboration and strategic guidance. This position requires exceptional culinary expertise combined with strong communication and digital collaboration skills to foster a cohesive and high-performing kitchen environment, regardless of physical location.

Key Responsibilities

• Provide remote culinary guidance and support to various kitchen teams, focusing on menu engineering and execution.
• Conduct remote quality assessments and provide feedback on food preparation and presentation.
• Assist in developing and standardizing recipes and culinary techniques for operational consistency.
• Offer expert advice on ingredient sourcing, cost control, and inventory management via digital platforms.
• Train and mentor kitchen staff remotely through virtual sessions and digital resources.
• Collaborate with Head Chefs and operations teams to implement new culinary initiatives.

Requirements

• Extensive experience as a Sous Chef or Head Chef, with a strong portfolio of culinary achievements.
• Proficiency in using digital collaboration tools (e.g., video conferencing, project management software).
• Excellent communication and presentation skills, capable of conveying complex culinary concepts remotely.
• Strong understanding of food safety, sanitation, and cost management principles.
• Bachelor's degree in Culinary Arts or a related field, or equivalent professional experience.

Benefits

• Competitive salary with remote work flexibility.
• Opportunity to impact culinary standards across multiple locations.
• Access to advanced culinary resources and technologies.
• Professional development in remote leadership and culinary consulting.
• A forward-thinking work environment that embraces innovation.