Remote Catering Chef de Partie — Craft Gourmet Dishes at Home

Pocruises

Jawa Barat

Remote

IDR 78,120,000 - 133,920,000

Full time

14 days+

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Benefits offered by this job

Remote work
Career development
Diverse projects
Remote-first team
Home-based support

Job summary

Pocruises is seeking a skilled Remote Catering Chef de Partie to craft dishes from home for diverse catering events. You will prepare specific dishes or components, maintain high standards of taste, quality and presentation, and coordinate with the remote kitchen team.

Ideal candidates have proven Chef de Partie or Commis Chef experience, strong organizational and time-management skills, and solid knowledge of food safety.

Qualifications

  • Proven experience as a Chef de Partie or Commis Chef in a professional kitchen.
  • Proficiency in various cooking techniques and culinary principles.
  • Excellent organizational skills and the ability to manage multiple tasks.
  • Strong communication skills for collaboration in a remote team.
  • Knowledge of food safety standards and best practices.
  • Ability to work independently from home and meet production deadlines.

Responsibilities

  • Prepare specific dishes or components per recipes.
  • Ensure consistency in food preparation, quality, and presentation.
  • Manage inventory and requisitions for your station.
  • Maintain a clean, sanitary workstation and follow safety regulations.
  • Collaborate with remote kitchen team and management.
  • Assist in recipe development and menu planning.

Skills

Chef de Partie
Time management
Remote teamwork
Food safety
Multitasking

Job description

Pocruises is seeking a skilled Remote Catering Chef de Partie to craft dishes from home for diverse catering events. You will prepare specific dishes or components, maintain high standards of taste, quality and presentation, and coordinate with the remote kitchen team.

Ideal candidates have proven Chef de Partie or Commis Chef experience, strong organizational and time-management skills, and solid knowledge of food safety.

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