Demi Chef de Partie - Cruise Galley Specialist

Princess Cruises; Jakarta Pusat; On-site; IDR 355,477,000 - 513,467,000; Full time

Benefits offered by this job

Cabin provided

Travel to ship

Onboard benefits

Job summary

Princess Cruises is seeking a Demi Chef de Partie for their galley team aboard a cruise vessel. The role requires ensuring high-volume kitchen production in line with company recipes and safety standards.

The successful candidate will have formal culinary training and at least four years in culinary production, including a year in a Demi Chef de Partie position, preferably with cruise ship experience. STCW beneficial.

Qualifications

• Formal qualification in Culinary Arts from a recognized culinary training institution.

Responsibilities

• Carry out culinary production at the assigned station in the Main Galley or other outlets according to company recipes and specifications.
• Adhere to the daily production schedule as required by the itinerary and outlets.
• Maintain order of recipe files for the assigned section and ensure they are up to date.
• Seek guidance from the Sous Chef or Chef de Partie to ensure production follows company recipes.
• Inform the Sous Chef of ingredient fluctuations and adjust production accordingly.
• Coach subordinates in menu knowledge, techniques, and presentation under supervision.

Skills

Culinary arts

High-volume production

English proficiency

Public health basics

Team training

Job description

Princess Cruises is seeking a Demi Chef de Partie for their galley team aboard a cruise vessel. The role requires ensuring high-volume kitchen production in line with company recipes and safety standards.

The successful candidate will have formal culinary training and at least four years in culinary production, including a year in a Demi Chef de Partie position, preferably with cruise ship experience. STCW beneficial.