Second Cook - Galley Operations & HACCP

Alpha Magsaysay; Indonesia; On-site; IDR 300,000,000 - 460,000,000; Full time

Job summary

PT Alpha Magsaysay International is seeking a professional to join our shipboard galley team as a Chef de Partie. You will prepare and finish dishes according to company recipes and HACCP standards, supporting the culinary team on cargo vessels and cruise lines.

Key duties include coordinating food preparation, maintaining a clean, sanitized galley, and ensuring proper storage of utensils and ingredients to guarantee quality and safety across worldwide operations.

Responsibilities

• Collaborates on food preparations, ensuring final dish complies with Company procedures and HACCP standards.
• Organizes and keeps the galley area tidy, sanitized and utensils stored per HACCP standards.
• Loads required food from the provision area and stores it to guarantee that dishes follow Company recipes and HACCP standards.

Job description

PT Alpha Magsaysay International is seeking a professional to join our shipboard galley team as a Chef de Partie. You will prepare and finish dishes according to company recipes and HACCP standards, supporting the culinary team on cargo vessels and cruise lines.

Key duties include coordinating food preparation, maintaining a clean, sanitized galley, and ensuring proper storage of utensils and ingredients to guarantee quality and safety across worldwide operations.