Chef de Partie — Lead a Kitchen Station, Craft & Plate

Riviera Hospitality Group; Provinsi Bali; On-site; IDR 72,000,000 - 120,000,000; Full time

Job summary

Riviera Hospitality Group is seeking a Chef de Partie to manage a specific kitchen section, ensuring all dishes meet Riviera's standards, while maintaining efficiency, cleanliness, and food quality under the Sous Chef or Head Chef.

You will supervise junior staff, uphold recipes and cooking procedures, monitor stock, and contribute to a consistently high standard of service across Riviera's Bali dining experiences: Riviera Bistro, Riviera Cafe, and Riviera Trattoria.

Responsibilities

• Oversee daily operations in an assigned section (e.g., grill, sauté, pastry, etc.).
• Ensure all dishes are prepared, cooked, and plated according to standards.
• Ensure food presentation meets restaurant standards before service.
• Check ingredients for freshness and maintain consistency in taste and quality.
• Supervise and train junior chefs and kitchen assistants.
• Ensure all team members follow standard recipes and cooking procedures.
• Monitor ingredient stock levels and report shortages to the Sous Chef.
• Maintain high standards of kitchen hygiene and food safety.
• Ensure all dishes leaving the kitchen meet quality standards.
• Assist in resolving any food-related complaints or concerns.

Job description

Riviera Hospitality Group is seeking a Chef de Partie to manage a specific kitchen section, ensuring all dishes meet Riviera's standards, while maintaining efficiency, cleanliness, and food quality under the Sous Chef or Head Chef.

You will supervise junior staff, uphold recipes and cooking procedures, monitor stock, and contribute to a consistently high standard of service across Riviera's Bali dining experiences: Riviera Bistro, Riviera Cafe, and Riviera Trattoria.