Pizza Demi Chef de Partie - High-Volume Cruise Kitchen

Princess Cruises

Jakarta Pusat

On-site

IDR 355,477,000 - 473,969,000

Full time

14 days+
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Benefits offered by this job

Competitive salary
Own cabin
Travel to ship covered
Ship privileges access
Well-being & recreation program
Learning & development opportunities
Travel the world
Inclusive work environment

Job summary

Princess Cruises is seeking a Demi Chef de Partie Pizza to lead pizza production on board. You will supervise the 2nd Commis-Pizzeria, ensure recipes are followed, and maintain quality across high-volume handmade pizzas.

You will monitor mise en place, taste-test products, and support cost targets while collaborating with the Chef de Partie-Pizzeria. This fixed-term contract role requires strong English communication and the ability to train multicultural crew, with a focus on efficiency,

Qualifications

  • Must have 3 years of experience as a Pizza Maker with at least 2 years experience as a 2nd Commis Pizza.
  • Must be well versed in USPHS regulations and able to explain concepts.
  • Must be proficient in English.

Responsibilities

  • Controls the pace of production and drives the preparation process, ensuring quality and consistency.
  • Supervises the 2nd Commis-Pizzeria during mise en place, pizza production, and baking.
  • Ensures production follows Company recipes and maintains recipe files.
  • Taste-tests products and monitors mise en place during production.
  • Adheres to the daily production schedule and monitors ingredient usage.
  • Supports cost targets and works with Chef de Partie-Pizzeria.

Skills

Pizza making
English language
Supervisory skills
High volume production

Job description

Princess Cruises is seeking a Demi Chef de Partie Pizza to lead pizza production on board. You will supervise the 2nd Commis-Pizzeria, ensure recipes are followed, and maintain quality across high-volume handmade pizzas.

You will monitor mise en place, taste-test products, and support cost targets while collaborating with the Chef de Partie-Pizzeria. This fixed-term contract role requires strong English communication and the ability to train multicultural crew, with a focus on efficiency,

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