Regional F&B Area Manager - Lead 10-12 Outlets

PT. Modular Kuliner Indonesia; Jambi; On-site; IDR 167,400,000 - 279,000,000; Full time

Job summary

Hangry is seeking an Area Manager to oversee 10–12 outlets across Indonesia, directing F&B operations and ensuring profitability within budgeted guidelines. You will lead a multi-site team, set KPIs, and drive excellent customer service across all locations.

The role requires 3+ years in F&B area management, strong leadership, and proficiency in MS Office and POS systems. Willingness to be placed anywhere in Indonesia and to uphold health & safety standards is essential.

Qualifications

• Minimum 3 years of working experience as Area Manager specializing in F&B/Restaurant Service or equivalent.
• Proven food and beverage management experience.
• Understand the inventory scheme well.
• In-depth understanding in-store profit and loss (P&L) report, Food hygiene, Health & Safety.
• Understand each KPI component for outlet and how to achieve them.
• Understand the process of solving problems related to operational issues.
• Working knowledge of MS Office, restaurant management software, POS.
• Ability to spot and resolve problems efficiently, delegation and leadership skills.
• Up to date with food and beverages trends and best practices.
• Ability to manage personnel and meet financial targets.

Responsibilities

• Manage in total 10 - 12 outlets at the same time.
• Manage all Outlet's F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Preserve each 10 outlet with excellent levels of internal and external customer service.
• Identify customers needs and respond proactively to all of their concerns.
• Lead 10 - 12 Outlets Team by attracting, recruiting, training, and appraising talented personnel.
• Establish targets, KPI’s, schedules, policies, and procedures.
• Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork.
• Comply with all health and safety regulations.
• Report on management regarding sales results and productivity.

Skills

Area management

F&B management

Leadership

Customer service

P&L understanding

Staff training

Problem solving

MS Office

POS familiarity

Education

Bachelor's Degree in Business/Administration/Management or F&B Services Management or equivalent

Culinary or restaurant management background

Tools

MS Office

Restaurant management software

POS

Job description

Hangry is seeking an Area Manager to oversee 10–12 outlets across Indonesia, directing F&B operations and ensuring profitability within budgeted guidelines. You will lead a multi-site team, set KPIs, and drive excellent customer service across all locations.

The role requires 3+ years in F&B area management, strong leadership, and proficiency in MS Office and POS systems. Willingness to be placed anywhere in Indonesia and to uphold health & safety standards is essential.