Quality & Food Safety Manager (Lampung) -

Michael Page; Lampung; On-site; IDR 12,000,000 - 24,000,000; Full time

Benefits offered by this job

Competitive salary

Professional development

Health & wellness benefits

Job summary

Michael Page is seeking a Quality & Food Safety Manager in Indonesia to lead the development and implementation of quality and food safety systems across the agribusiness operation, ensuring alignment with industry standards and regulatory requirements.

You will conduct regular audits, manage documentation, train staff, and drive corrective actions while coordinating with cross-functional teams to address quality and safety concerns.

Qualifications

• Experience in quality assurance within the Agribusiness industry.
• Strong knowledge of food safety regulations and standards.
• Proficiency in implementing and managing quality control systems.

Responsibilities

• Developing and implementing quality and food safety systems in line with industry standards.
• Monitoring compliance with regulatory and internal quality requirements.
• Conducting regular audits and inspections to ensure adherence to safety protocols.
• Collaborating with cross-functional teams to address quality and safety concerns.
• Managing documentation and reporting related to quality control processes.
• Providing training and guidance to staff on quality and safety procedures.
• Investigating quality issues and implementing corrective actions.
• Staying updated on changes in industry standards and regulations.

Skills

Quality assurance experience

Food safety regulations knowledge

Quality control systems management

Problem-solving

Analytical skills

Cross-functional teamwork

Education

Bachelor's degree in Food Science/Engineering or related field

Job description

• Competitive Salary
• Strategic Position

About Our Client

A company within the Agribusiness industry based in Indonesia.

Job Description

As a Quality & Food Safety Manager, your main responsibilities will include:

• Developing and implementing quality and food safety systems in line with industry standards.


• Monitoring compliance with regulatory and internal quality requirements.


• Conducting regular audits and inspections to ensure adherence to safety protocols.


• Collaborating with cross-functional teams to address quality and safety concerns.


• Managing documentation and reporting related to quality control processes.


• Providing training and guidance to staff on quality and safety procedures.


• Investigating quality issues and implementing corrective actions.


• Staying updated on changes in industry standards and regulations.

The Successful Applicant

A Successful Quality & Food Safety Manager Should Have

• A degree in food science, engineering, or a related field.


• Experience in quality assurance within the Agribusiness industry.


• Strong knowledge of food safety regulations and standards.


• Proficiency in implementing and managing quality control systems.


• Excellent problem-solving and analytical skills.


• Ability to work effectively with cross-functional teams.

What's on Offer

• Competitive remuneration package.


• Opportunities for professional development and training.


• Comprehensive health and wellness benefits.

Quote job ref: JN-092026-7105741