Lead Quality Control Supervisor, Food Manufacturing

PT. Agrinesia Raya

Kota Yogyakarta

On-site

IDR 89,280,000 - 156,240,000

Full time

3 days ago
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Job summary

PT Agrinesia Raya in Yogyakarta region is seeking a Quality Control Supervisor to lead QA/QC efforts across incoming, in-process and finished product checks in our food manufacturing operations. You will analyze quality trends, drive root-cause analysis, mentor QC staff, and coordinate with Production, Engineering, R&D and Procurement to ensure GMP, HACCP and food safety standards are upheld.

The role requires 3–5 years in QC/QA in food manufacturing and supervisory experience; strong technical

Qualifications

  • Minimum 3–5 years experience in QC/QA/Production Quality within food manufacturing; supervisory experience preferred.
  • Strong understanding of incoming, in-process, finished-product control, sampling, specification, testing, GMP, HACCP, and food safety.
  • Able to analyze quality/process trends and perform structured RCA/problem solving.
  • Familiar with rejection, complaint investigation, CAPA, and supplier/material quality issue handling.
  • Strong technical judgment, attention to detail, and production-floor orientation.

Responsibilities

  • Review product quality trend together with process parameter trend to identify drift, recurring variation, and abnormality.
  • Lead root-cause analysis and improvement for recurring product/process quality issues.
  • Review rejection, hold/release, defect, and customer complaint trends; verify RCA, CAPA quality, and effectiveness.
  • Ensure compliance with product specification, process specification, control plan, testing method, Quality SOP, and relevant Food Safety requirements.
  • Review incoming RM/PM inspection trends and identify supplier-related quality issues affecting process or finished product.
  • Coordinate material/supplier quality improvement with Supply QA, Procurement, R&D, and related teams.
  • Review QC team competency in incoming inspection, process monitoring, finished-product evaluation, testing, sensory assessment, and deviation handling.
  • Coach QC team to improve technical judgment, data interpretation, escalation, and first-level problem solving.
  • Maintain reliable QC data and use it as early warning for product/process quality performance.

Skills

Quality trend analysis
Root cause analysis
Data interpretation
Problem solving
Coaching QC team
GMP/HACCP knowledge
Supplier quality mgmt
Cross-functional collaboration

Education

S1 Food Technology

Job description

PT Agrinesia Raya in Yogyakarta region is seeking a Quality Control Supervisor to lead QA/QC efforts across incoming, in-process and finished product checks in our food manufacturing operations. You will analyze quality trends, drive root-cause analysis, mentor QC staff, and coordinate with Production, Engineering, R&D and Procurement to ensure GMP, HACCP and food safety standards are upheld.

The role requires 3–5 years in QC/QA in food manufacturing and supervisory experience; strong technical

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