Quality Control & Laboratory Supervisor – Sugar Refinery

Samora Group

Desa Ciranjeng

On-site

IDR 167,400,000 - 279,000,000

Full time

9 days ago
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Job summary

Samora Group seeks a Quality Control and Laboratory Oversight lead in its Marunda, North Bekasi facility. You will oversee quality and food safety systems, ensuring compliance with ISO 9001, FSSC 22000, and HAS 23000, while driving continuous improvement in laboratory and QC processes.

The role requires a Bachelor's degree in Chemistry or Chemical Engineering and at least five years' experience in QC and lab operations, preferably in sugar refining or food manufacturing, with a track record of

Qualifications

  • Bachelor’s degree in Chemistry, Chemical Engineering or related field.
  • Minimum 5 years in quality control and lab operations, preferably in sugar refinery or food manufacturing.
  • Experience supervising Quality Control and Laboratory operations and teams.

Responsibilities

  • Oversee quality and food safety systems, ensuring ISO 9001, FSSC 22000, and HAS 23000 compliance.
  • Manage ISO documents using 5R principles across Physical, Chemical, and Microbiology labs.
  • Monitor Raw Sugar usage and production output.
  • Check calibration, maintenance, and repairs of laboratory equipment.
  • Ensure methods comply with work instructions and GKR industry standards (SNI, ICUMSA).
  • Participate in audits and drive corrective actions within deadlines.
  • Implement GLP, Halal Assurance, ISO 9001, FSSC 22000, ISO 17025, SMK3, ISO 14001:2015, ISO 45001:2018.

Skills

Quality control
Laboratory operations
Communication skills

Education

Bachelor's degree in Chemistry or Chemical Engineering

Tools

Laboratory equipment calibration

Job description

Samora Group seeks a Quality Control and Laboratory Oversight lead in its Marunda, North Bekasi facility. You will oversee quality and food safety systems, ensuring compliance with ISO 9001, FSSC 22000, and HAS 23000, while driving continuous improvement in laboratory and QC processes.

The role requires a Bachelor's degree in Chemistry or Chemical Engineering and at least five years' experience in QC and lab operations, preferably in sugar refining or food manufacturing, with a track record of

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