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Boga Group is seeking an experienced Project Planner/Manager to plan and manage interior fit-out projects across F&B and commercial concepts in Tangerang.
You will coordinate with users, contractors, vendors and external parties, monitor progress, budget and quality, and ensure delivery according to design and standards. On-site work and travel may be required.
Plan and manage project schedules from initiation to handover.
Monitor project progress, budget, cost, quality, and timeline.
Manage interior fit-out projects, particularly F&B and commercial projects.
Conduct regular site visits and coordinate with users, contractors, vendors, landlords, and external parties.
Understand and coordinate MEP works with related contractors and vendors.
Prepare weekly progress reports, meeting minutes, and project documentation.
Review vendor quotations and contracts.
Ensure projects are delivered according to design, technical specifications, and company standards.
Bachelor’s Degree in Interior Design, Architecture, Civil Engineering, or related field.
Minimum 2 years of experience in commercial interior, retail, or F&B projects.
Experienced in handling F&B projects and site coordination.
Good understanding of MEP works.
Strong experience in external stakeholder coordination.
Proficient in Microsoft Excel and Microsoft Project.
Strong communication, teamwork, and problem-solving skills.
Willing to work on-site and travel for projects when required.
Restaurants & Cafes (Full Service) 1,001-5,000 employees
As of early 2022, Boga Group operates 100+ restaurants and outlets with around 5,000 trained professionals. The group targets 162 outlets by the end of 2022, driven by a commitment to high-quality ingredients and exceptional service. Each brand is built on understanding customer needs to deliver memorable dining experiences.
Our portfolio includes Bakerzin, Pepper Lunch, Paradise Dynasty, Shaburi, Kintan Buffet, Putu Made, Kimukatsu, Yakiniku Like, Ocean8, Loaf Bun, Ebiga, Ocean11, TenTen, and Crepe O Butter, spread across major cities such as Jakarta, Bandung, Yogyakarta, Batam, Makassar, and Bali. We also provide premium catering services through Boga Catering.
As of early 2022, Boga Group operates 100+ restaurants and outlets with around 5,000 trained professionals. The group targets 162 outlets by the end of 2022, driven by a commitment to high-quality ingredients and exceptional service. Each brand is built on understanding customer needs to deliver memorable dining experiences.
Our portfolio includes Bakerzin, Pepper Lunch, Paradise Dynasty, Shaburi, Kintan Buffet, Putu Made, Kimukatsu, Yakiniku Like, Ocean8, Loaf Bun, Ebiga, Ocean11, TenTen, and Crepe O Butter, spread across major cities such as Jakarta, Bandung, Yogyakarta, Batam, Makassar, and Bali. We also provide premium catering services through Boga Catering.