Production Shift Lead – Food Safety & Team Leadership

Ofi Indonesia; Tangerang; On-site; IDR 89,280,000 - 156,240,000; Full time

Job summary

ofi Indonesia is seeking a Production Supervisor to manage the production line according to plan, coordinate AM-PM activities with the engineering department, and monitor machine and product quality in a fast-paced food manufacturing environment.

The role requires a bachelor in Electrical or Chemical Engineering, shifts, English proficiency, strong communication, and the ability to train and lead a team while maintaining GMP, safety, and efficient operations at our Tangerang site.

Qualifications

• Bachelor's degree in Electrical/Chemical Engineering.
• Willing to work in shifts.
• 1 year experience in related field (Fresh Graduated welcome to apply).
• Proven experience in the food manufacturing is essential.
• Fluent in English (written and speaking).
• Excellent communication and teamwork skills; must be able to train, manage, and motivate a production team to meet goals.
• The ability to make quick, effective decisions and solve problems under pressure.

Responsibilities

• Manage production line as per planning for each functional machine.
• Manage and execute AM-PM activity with engineering department as per schedule.
• Evaluate and identify performance of machine & quality during production.
• Ensure of GMP implementation in working area.
• Communicate and escalation of outstanding issue.
• Ensure of operation with food safety manner, contamination, and cleaning procedure.
• Ensure production operation with efficient and effective manner.
• Manage daily schedule, employee shift and reporting shift.
• Review and observe for any hazard potential for people, product, and environment.

Skills

English fluency

Communication

Teamwork

People management

Education

Bachelor's degree in Electrical/Chemical Engineering

Job description

ofi Indonesia is seeking a Production Supervisor to manage the production line according to plan, coordinate AM-PM activities with the engineering department, and monitor machine and product quality in a fast-paced food manufacturing environment.

The role requires a bachelor in Electrical or Chemical Engineering, shifts, English proficiency, strong communication, and the ability to train and lead a team while maintaining GMP, safety, and efficient operations at our Tangerang site.