Production Process Lead – GMP, Quality & Efficiency

PT Lotte Indonesia; Cikarang; On-site; IDR 167,400,000 - 234,360,000; Full time

Job summary

PT LOTTE Indonesia is seeking a Production Leader in Cikarang to oversee the Gum Production section, develop standards, and drive GMP/HACCP compliance across the production line.

The role requires a bachelor’s degree in engineering or food science, plus experience in a similar role and strong skills in Microsoft Office, data analysis, leadership, and public speaking. Food & beverage experience preferred.

Qualifications

• Bachelor's degree in Industrial Engineering, Mechanical Engineering, Food Science, or related discipline.
• Experience in a similar role is an advantage.
• Proficient in Microsoft Office, Loss Analysis, Leadership, and public speaking.
• Certified in HSE, GMP, Hygiene, and other industry standards.
• Prior experience in the food and beverage industry is highly preferred.

Responsibilities

• Develop and implement standards required to produce high-quality products that meet consumer demands.
• Lead a team to analyze all aspects related to the production process from start to finish.
• Monitor supervisory functions in conducting inspections across all production activities, raw materials, packaging, and throughout the production process until the final product.
• Monitor, analyze, and implement improvement plans for overall production performance.
• Evaluate the performance of the team under supervision and the production team as a whole, involving each function in the process.
• Implement GMP, HACCP, and other quality systems.

Skills

Microsoft Office

Loss Analysis

Leadership

Public speaking

HSE Certification

GMP Certification

Hygiene Certification

Education

Bachelor's degree in Industrial Engineering, Mechanical Engineering, Food Science, or related discipline

Job description

PT LOTTE Indonesia is seeking a Production Leader in Cikarang to oversee the Gum Production section, develop standards, and drive GMP/HACCP compliance across the production line.

The role requires a bachelor’s degree in engineering or food science, plus experience in a similar role and strong skills in Microsoft Office, data analysis, leadership, and public speaking. Food & beverage experience preferred.