Production / Plant Operations Manager – Food Manufacturing

Resilux Nv; Indonesia; Vor Ort; IDR 1.326.816.000 - 2.025.140.000; Vollzeit

Zusammenfassung

Resilux Nv is seeking an experienced plant leader to oversee day-to-day production across Southeast Asia, ensuring safe, compliant, and efficient operations in a high-volume manufacturing environment. You will drive continuous improvement, lead cross-functional teams (QA, engineering, supply chain, R&D, and EHS), and champion Lean, OEE, and waste reduction initiatives.

This role requires a degree or diploma in a related field and 8+ years in food/beverage FMCG manufacturing with strong HACCP and

Qualifikationen

• Degree or Diploma in Food Technology, Engineering, Manufacturing, Operations, or related discipline.
• 8+ years of experience in food, beverage, nutrition, ingredients, or FMCG manufacturing.
• Strong understanding of HACCP, GMP, food safety, production planning, and plant operations.
• Experience in processing, packaging, automation, or high-volume production environments.

Aufgaben

• Manage day-to-day production and plant operations.
• Drive performance across safety, quality, output, cost, delivery, and compliance.
• Lead production teams across processing, packaging, utilities, maintenance, and operational support.
• Work closely with QA, engineering, supply chain, R&D, and EHS teams.
• Support HACCP, GMP, food safety, audit readiness, and continuous improvement initiatives.
• Improve plant efficiency through Lean, OEE, waste reduction, and process optimization.

Kenntnisse

Plant leadership

Production management

Lean manufacturing

OEE

Team leadership

Process improvement

Food safety

Regulatory compliance

Ausbildung

Degree or Diploma in Food Technology/Engineering/Manufacturing/Operations

Jobbeschreibung

• Location: Singapore / Vietnam / Indonesia / Malaysia
• Salary Range:SGD 95,000 – 145,000 per annum
• Industry:Food Manufacturing, Beverage, Nutrition, Processing, Packaging

Job Details

Our client is a growing food and nutrition manufacturing company expanding production capability across Southeast Asia.

They are looking to connect with hands-on manufacturing leaders who can manage plant operations, production performance, food safety, process improvement, and team leadership in regulated food manufacturing environments.

Key Responsibilities

• Manage day-to-day production and plant operations.
• Drive performance across safety, quality, output, cost, delivery, and compliance.
• Lead production teams across processing, packaging, utilities, maintenance, and operational support.
• Work closely with QA, engineering, supply chain, R&D, and EHS teams.
• Support HACCP, GMP, food safety, audit readiness, and continuous improvement initiatives.
• Improve plant efficiency through Lean, OEE, waste reduction, and process optimization.

Job Requirements

• Degree or Diploma in Food Technology, Engineering, Manufacturing, Operations, or related discipline.
• 8+ years of experience in food, beverage, nutrition, ingredients, or FMCG manufacturing.
• Strong understanding of HACCP, GMP, food safety, production planning, and plant operations.
• Experience in processing, packaging, automation, or high-volume production environments.
• Suitable for Production Managers, Operations Managers, Plant Managers, Manufacturing Managers, or Continuous Improvement Leaders.

Please be advised that due to the considerable number of applications we receive, we are only able to contact candidates who meet our client's requirements.

We appreciate your understanding and wish you the best in your career endeavors.