Process and Technology Manager (Food Manufacturing)

Geekhunter; Jawa Barat; On-site; IDR 600,000,000 - 900,000,000; Full time

Job summary

GeekHunter is seeking an experienced Processing and Technology Manager (Food Manufacturing) to lead QA, QC and R&D, overseeing QMS/FSMS implementation, audits and CAPA across manufacturing. The role focuses on product quality, food safety, and process technology improvements in a West Java-based operation.

You will manage a technical team, drive continuous improvement, and collaborate across functions to ensure robust quality and efficient production.

Qualifications

• Bachelor's degree in Food Technology or Industrial Engineering.
• Minimum 5 years in food and beverage manufacturing.
• At least 3 years in a managerial role.
• Proven experience leading QA, QC and R&D functions.
• Experience guiding 5–10 technical team members.
• Strong knowledge of QMS, FSMS, ISO 9001/22000 and GMP.
• Halal, HACCP, ISO 9001, ISO 22000 and GMP implementation experience.
• On-site work in West Java.

Responsibilities

• Lead QA, QC, R&D and Process Technology to align with business goals.
• Develop and maintain QMS and FSMS per Halal, HACCP, ISO and GMP.
• Oversee audits, certifications, and regulatory compliance.
• Monitor testing, identify deviations, implement CAPA.
• Manage quality docs, specs, raw materials, and manufacturing needs.
• Drive product development, launches and scale‑up initiatives.
• Identify process tech improvements to boost quality and efficiency.
• Lead continuous improvement and operational excellence projects.
• Collaborate with Production and cross‑functional teams to sustain quality.
• Develop team capabilities through coaching, training and leadership.

Skills

Leadership

Analytical thinking

Problem solving

Cross-functional collaboration

Coaching

Education

Bachelor's in Food Technology

Bachelor's in Industrial Engineering

Job description

Process and Technology Manager (Food Manufacturing)

We are looking for an experienced QA, QC and R&D to lead quality assurance, quality control, research and development, and process technology functions within food and beverage manufacturing operations. This role will be responsible for maintaining product quality and food safety standards, driving product innovation, improving manufacturing processes, and ensuring operational excellence across production activities.

Key responsibilities

Lead and manage QA, QC, R&D, and Process Technology functions, ensuring alignment with business and manufacturing objectives.

Develop, implement, and maintain Quality Management Systems (QMS) and Food Safety Management Systems (FSMS) in compliance with Halal, HACCP, ISO 9001, ISO 22000, and GMP standards.

Oversee internal and external quality audits, certification processes, surveillance audits, and regulatory compliance.

Monitor laboratory testing and product quality results, identify deviations, and implement effective corrective and preventive actions (CAPA).

Manage quality documentation, product specifications, raw material standards, and manufacturing requirements.

Lead product research, development, innovation, and improvement initiatives, including formula validation, verification, and approval before production implementation.

Drive new product development, product launches, and manufacturing scale-up initiatives.

Identify and implement process technology improvements and new manufacturing technologies to enhance product quality and production efficiency.

Lead Continuous Improvement and Operational Excellence initiatives to optimize manufacturing performance.

Monitor production efficiency, including OEE, production costs, waste reduction, capacity planning, and production scheduling.

Collaborate with Production and other cross-functional teams to ensure consistent quality and operational performance.

Develop team capabilities through coaching, training, performance management, and effective leadership.

What we're looking for

Bachelor's Degree (S1) in Food Technology, Industrial Engineering, or a related field.

Minimum 5 years of experience in food and beverage manufacturing, with at least 3 years in a managerial position.

Proven experience managing QA, QC, and R&D functions within a manufacturing environment.

Experience leading and developing technical teams, preferably managing approximately 5–10 team members.

Strong knowledge of Quality Management Systems (QMS), Food Safety Management Systems (FSMS), and manufacturing quality standards.

Hands-on experience with Halal certification, HACCP, ISO 9001, ISO 22000, and GMP implementation.

Experience managing quality audits, CAPA, regulatory compliance, and external certification or surveillance audits.

Strong background in product development, product innovation, formula validation, and process technology.

Experience in process improvement, Continuous Improvement, and Operational Excellence initiatives.

Understanding of OEE analysis, production cost control, waste reduction, capacity planning, and production scheduling.

Strong leadership, analytical thinking, problem-solving, and cross-functional collaboration skills.

Willing to work on-site in West Java.