Technology, NPI, Quality & Lab Dept Manager

pt samora usaha makmur (samora group); Indonesia; In loco; IDR 300.000.000 - 700.000.000; Tempo pieno

Descrizione del lavoro

pt samora usaha makmur (samora group) invites a senior QA/QC leader to oversee the quality assurance program across material, in-process, and finished product stages. The role ensures strict compliance with QC systems and QA audits within a food/pharma manufacturing environment.

The candidate will drive process improvement, manage chemical procurement, and coordinate COAs/ROAs while addressing issues across quality and supply chain functions. This is a on-site position at our Indonesia facility.

Competenze

• Bachelor's degree in Chemistry, Chemical Engineering, or Food Technology.
• At least 5 years of managerial experience in QA/QC and Laboratory functions.
• Solid knowledge and practical experience in Quality Control (QC) systems in food or pharmaceutical manufacturing.
• Experience in QA audit systems.
• Strong knowledge of Quality Management Standards (ISO 9001:2015, FSSC 22000, GMP, Halal).
• SPC (Statistical Process Control) certification/training with practical experience in manufacturing process monitoring and improvement.

Mansioni

• Control the quality of raw materials, in-process materials, finished products, and by-products.
• Manage the procurement of chemicals and operational materials.
• Ensure the accuracy and timely distribution of refining reports.
• Issue COAs for finished sugar products and ROAs for raw sugar and in-process materials.
• Prepare performance and auxiliary material consumption reports to ensure operational processes run normally, effectively, and efficiently.
• Handle customer complaints and product returns.
• Analyze and resolve quality, food safety, and supply chain issues.
• Evaluate product, process, and packaging developments prior to implementation.

Conoscenze

QA management

QA auditing

SPC

Formazione

Bachelor's degree in Chemistry, Chemical Engineering, or Food Technology

Descrizione del lavoro

• Candidate must possess at least a Bachelor's Degree in Chemistry, Chemical Engineering, or Food Technology.
• Minimum 5 years of managerial experience in QA, QC, and Laboratory functions.
• Solid knowledge and practical experience in Quality Control (QC) systems within a food or pharmaceutical manufacturing industry.
• Having experience in QA audit systems.
• Having strong knowledge of Quality Management Standards (ISO 9001:2015, FSSC 22000, GMP, Halal, and other applicable standards)
• SPC (Statistical Process Control) certification/training with practical experience in manufacturing process monitoring and improvement.
• Willing to be placed at PT Sentra Usahatama Jaya (a member of Samora Group), Cilegon, Banten.

Requirements

• Candidate must possess at least a Bachelor's Degree in Chemistry, Chemical Engineering, or Food Technology.
• Minimum 5 years of managerial experience in QA, QC, and Laboratory functions.
• Solid knowledge and practical experience in Quality Control (QC) systems within a food or pharmaceutical manufacturing industry.
• Having experience in QA audit systems.
• Having strong knowledge of Quality Management Standards (ISO 9001:2015, FSSC 22000, GMP, Halal, and other applicable standards)
• SPC (Statistical Process Control) certification/training with practical experience in manufacturing process monitoring and improvement.
• Willing to be placed at PT Sentra Usahatama Jaya (a member of Samora Group), Cilegon, Banten.

Responsibilities

• Control the quality of raw materials, in-process materials, finished products, and by-products.
• Manage the procurement of chemicals and operational materials.
• Ensure the accuracy and timely distribution of refining reports.
• Issue COAs for finished sugar products and final molasses, and ROAs for raw sugar and in-process materials.
• Prepare performance and auxiliary material consumption reports to ensure that operational processes run normally, effectively, and efficiently.
• Handle customer complaints and product returns.
• Analyze and resolve quality, food safety, and supply chain issues.
• Evaluate product, process, and packaging developments prior to implementation.