PPIC Manager / Central Kitchen

RAJA FO; Cianjur; Presencial; IDR 150.000.000 - 210.000.000; Jornada completa

Descripción de la vacante

RAJA FO in Indonesia is seeking a PPIC Supervisor/Manager to plan and control raw material requirements, inventory, and supply chain for a central kitchen in Puncak. The role emphasizes minimizing waste, optimizing stock levels, and coordinating with Purchasing, Warehouse, Kitchen, and Finance teams.

The candidate should have 3–5 years of PPIC experience in F&B, a related S1 degree, proficiency with ESB/ERP systems and Accurate, and strong Excel skills to manage data-driven decisions.

Formación

• Minimum 3–5 years experience as PPIC Supervisor/Manager in F&B/Central Kitchen or FMCG
• Bachelor's degree in any discipline (preferably Industrial Engineering, Logistics Management, or Food Technology)
• Proficient in ESB System (POS/ERP F&B) and Accurate
• Strong Excel/data analysis for stock management
• Understanding of FIFO/FEFO and food safety standards

Responsabilidades

• Develop raw material planning based on forecasts, menus, and consumption
• Monitor stock levels of raw materials, packaging and supplies
• Set min/max stock, reorder points and safety stock
• Control purchasing and replenishment to meet outlet needs on time and cost
• Coordinate with Purchasing, Warehouse, Kitchen/Chef, Finance, and Suppliers
• Monitor usage variance vs standard usage
• Maintain stock opname, inventory variance, waste, and shortages
• Forecast raw material requirements daily, weekly, monthly
• Develop PPIC systems to improve inventory and supply chain efficiency
• Provide recommendations to reduce waste and storage costs
• Ensure receiving, storage and distribution comply with SOP and food safety standards
• Prepare PPIC reports on stock levels, purchasing plans, turnover, variance and food cost
• Evaluate supplier performance with Purchasing team
• Lead PPIC/Inventory/Material Control team
• Schedule and control daily/weekly production at Central Kitchen
• Maintain safety stock levels to prevent stockouts
• Ensure smooth distribution of finished goods to outlets

Conocimientos

ESB/ERP usage

Microsoft Excel

Stock management

Data analysis

F&B inventory

Educación

Bachelor's degree

Herramientas

Accurate

Descripción del empleo

This is a PPIC (Production Planning and Inventory Control) Supervisor/Manager position at Central Kitchen Roofpark Puncak. The role involves planning and controlling raw material requirements, inventory management, and supply chain operations for a food and beverage central kitchen operation.

Key responsibilities

Develop raw material planning based on sales forecasts, menus, historical consumption, and operational requirements

Monitor stock levels of raw materials, packaging, and operational supplies regularly

Determine minimum stock, maximum stock, reorder points (ROP), and safety stock to prevent overstock and stockout

Control purchasing and replenishment processes to ensure outlet needs are met on time, in correct quantity, quality, and cost

Coordinate with Purchasing, Warehouse, Kitchen/Chef, Store/Outlet Manager, Finance, and Suppliers regarding material requirements

Monitor raw material usage and analyse variance between actual usage and standard usage

Control inventory to align with company food cost and operational cost standards

Monitor stock opname, inventory variance, waste, damaged goods, expired goods, and stock discrepancies

Create forecasting for raw material requirements on daily, weekly, and monthly basis

Develop PPIC systems and procedures to improve inventory and supply chain efficiency

Analyze inventory data and provide recommendations to reduce waste, dead stock, and storage costs

Ensure receiving, storage, and distribution of raw materials comply with SOP and food safety standards

Prepare regular PPIC reports including stock levels, purchasing plans, inventory turnover, variance, waste, and food cost

Evaluate supplier performance with Purchasing team and ensure consistent operational fulfilment

Lead and develop the PPIC/Inventory/Material Control team

Schedule and control daily/weekly production at Central Kitchen

Maintain safety stock levels to prevent overstock or out of stock situations

Reduce waste and monitor smooth distribution of finished goods to outlets

About you

Minimum 3-5 years experience as Supervisor/Manager in PPIC, F&B industry, Central Kitchen, or FMCG

Minimum S1 degree in any discipline (preferably Industrial Engineering, Logistics Management, or Food Technology)

Must be proficient in ESB System (POS/ERP F&B) and Accurate

Skilled in Microsoft Excel for data analysis and stock management

Understanding of food material management (perishable/frozen goods), FIFO/FEFO systems, and Food Safety standards

Detail-oriented with leadership qualities

Willing to be placed in Puncak area