PPIC F&B

Panna Hospitality Group; Jakarta Pusat; Vor Ort; IDR 78.120.000 - 122.760.000; Vollzeit

Benefits dieser Stelle

Competitive salary

Allowances and work facilities

Hands-on learning in multi-outlet F&B

Leadership development opportunities

Career advancement opportunities

Dynamic, collaborative environment

Contribution to PHG supply chain

Zusammenfassung

Panna Hospitality Group is seeking a PPIC professional to orchestrate production planning and inventory control across its multi-outlet F&B operations. The role focuses on aligning outlet requirements with Central Kitchen capacity and maintaining accurate BOM, recipes, yields, and stock data.

Success will rely on strong analytical and planning skills, proficiency in Excel/ERP, and the ability to coordinate across Purchasing, Warehouse, and outlets while upholding FIFO/FEFO practices.

Qualifikationen

• Diploma or Bachelor’s degree in Industrial Eng, SCM, Management, Food Technology, or related field.
• Minimum two years of PPIC, Inventory Control, or Supply Chain experience; F&B preferred.
• Strong understanding of production planning, inventory management, FIFO/FEFO, safety stock.
• Proficient in Excel or Google Sheets; ERP experience is a plus.
• Detail-oriented, disciplined, communicative, and deadline-driven.
• Willing to support operations at Central Kitchen, warehouse, or outlets.

Aufgaben

• Develop production plans based on outlet requirements, sales forecasts, and Central Kitchen capacity.
• Calculate raw material requirements and prepare procurement and production schedules.
• Monitor raw materials, work-in-progress, and finished goods inventory.
• Maintain inventory up to min–max levels and safety stock requirements.
• Coordinate production schedules with Purchasing, Warehouse, Central Kitchen, and outlets.
• Ensure FIFO/FEFO and monitor expiration dates, waste, and discrepancies.
• Analyze material usage, production output, and variances vs. plan.
• Prepare reports on production, inventory, stock movements, and replenishment.
• Follow up on stock shortages, excess inventory, and delays.
• Ensure BOM, recipe, yield, and inventory data in the system are accurate.

Kenntnisse

Analytical skills

Planning

Coordination

Problem-solving

Detail-oriented

Communicative

Ausbildung

Diploma or Bachelor’s degree in Industrial Eng/SCM/Management/Food Tech

Tools

Microsoft Excel

Google Sheets

ERP systems

Jobbeschreibung

Responsibilities

We are a fast-growing, trend-driven F&B brand dedicated to delivering unique culinary experiences that connect people and ignite passions. You can find us as GAISE Brunch & Bistro, 3 Times Bakery & Kitchen, SUTBUL Modern Korean Dining.

Responsibilities

We are a fast-growing, trend-driven F&B brand dedicated to delivering unique culinary experiences that connect people and ignite passions. You can find us as GAISE Brunch & Bistro, 3 Times Bakery & Kitchen, SUTBUL Modern Korean Dining. With a strong focus on visual storytelling, customer engagement, and brand innovation, we’re looking for a talented PPIC to bring our food and beverage vision to life across digital platforms. Role Overview

Job Description

• Develop production plans based on outlet requirements, sales forecasts, and Central Kitchen capacity.
• Calculate raw material requirements and prepare procurement and production schedules.
• Monitor raw materials, work-in-progress, and finished goods inventory.
• Maintain inventory according to minimum–maximum levels and safety stock requirements.
• Coordinate production schedules with the Purchasing, Warehouse, Central Kitchen, and outlet teams.
• Ensure FIFO/FEFO implementation and monitor expiration dates, waste, and inventory discrepancies.
• Analyze material usage, production output, and variances between planned and actual results.
• Prepare reports on production, inventory, stock movements, and replenishment requirements.
• Follow up on potential stock shortages, excess inventory, and raw material delays.
• Ensure that BOM, recipe, yield, and inventory data in the system remain accurate.

Requirements

• Minimum Diploma or Bachelor’s degree in Industrial Engineering, Supply Chain Management, Management, Food Technology, or a related field.
• Minimum two years of experience in PPIC, Inventory Control, or Supply Chain; experience in the F&B industry is preferred.
• Good understanding of production planning, inventory management, forecasting, FIFO/FEFO, safety stock, and stocktaking.
• Proficient in Microsoft Excel or Google Sheets; experience with ERP systems is an advantage.
• Strong analytical, planning, coordination, and problem-solving skills.
• Detail-oriented, disciplined, communicative, and able to work within deadlines.
• Willing to support operational activities and conduct checks at the Central Kitchen, warehouse, or outlets when required.

Benefits Of Joining Panna Hospitality Group

• Competitive salary based on experience and qualifications.
• Allowances and work facilities in accordance with company policy.
• Hands-on learning opportunities in multi-outlet F&B operations.
• Professional competency and leadership development opportunities.
• Career advancement opportunities as the company grows.
• A dynamic, collaborative, and results-oriented working environment.
• Opportunities to contribute to the development of PHG’s supply chain and Central Kitchen systems.