PPIC

PT Panna Berkat Mandiri; Jakarta Utara; On-site; IDR 66,960,000 - 133,920,000; Full time

Benefits offered by this job

Competitive salary

Allowances and facilities

Learning opportunities in multi-outlet

Career advancement

Leadership development

Job summary

PT Panna Berkat Mandiri is seeking a PPIC professional to develop production plans across multi-outlet F&B operations. You will forecast demand, plan materials, and manage inventory and procurement to ensure smooth production and timely replenishment.

The role requires 2+ years in PPIC or supply chain within F&B, strong Excel/ERP skills, and a detail-oriented, analytical mindset to optimize stock levels and production efficiency.

Qualifications

• Minimum two years of experience in PPIC, Inventory Control, or Supply Chain
• Experience in the F&B industry is preferred
• Strong understanding of production planning, inventory management, forecasting, FIFO/FEFO, safety stock, and stocktaking
• Proficient in Microsoft Excel or Google Sheets; experience with ERP systems is an advantage

Responsibilities

• Develop production plans based on outlet requirements, sales forecasts, and Central Kitchen capacity
• Calculate raw material requirements and prepare procurement and production schedules
• Monitor raw materials, work-in-progress, and finished goods inventory
• Maintain inventory according to minimum–maximum levels and safety stock requirements
• Coordinate production schedules with the Purchasing, Warehouse, Central Kitchen, and outlet teams
• Ensure FIFO/FEFO implementation and monitor expiration dates, waste, and inventory discrepancies
• Analyze material usage, production output, and variances between planned and actual results
• Prepare reports on production, inventory, stock movements, and replenishment requirements
• Follow up on potential stock shortages, excess inventory, and raw material delays
• Ensure that BOM, recipe, yield, and inventory data in the system remain accurate

Skills

PPIC experience

Inventory control

Forecasting

Analytical skills

Excel/Google Sheets

Education

Diploma or Bachelor's in Industrial Engineering

Diploma or Bachelor's in Supply Chain Management

Diploma or Bachelor's in Management

Diploma or Bachelor's in Food Technology

Tools

ERP systems

Excel

Job description

We are a fast-growing, trend-driven F&B brand dedicated to delivering unique culinary experiences that connect people and ignite passions. We're looking for a talented PPIC to bring our food and beverage vision to life across digital platforms. You will develop production plans based on outlet requirements, sales forecasts, and Central Kitchen capacity, and manage inventory and procurement across our multi-outlet operations.

Key responsibilities

Develop production plans based on outlet requirements, sales forecasts, and Central Kitchen capacity

Calculate raw material requirements and prepare procurement and production schedules

Monitor raw materials, work-in-progress, and finished goods inventory

Maintain inventory according to minimum–maximum levels and safety stock requirements

Coordinate production schedules with the Purchasing, Warehouse, Central Kitchen, and outlet teams

Ensure FIFO/FEFO implementation and monitor expiration dates, waste, and inventory discrepancies

Analyze material usage, production output, and variances between planned and actual results

Prepare reports on production, inventory, stock movements, and replenishment requirements

Follow up on potential stock shortages, excess inventory, and raw material delays

Ensure that BOM, recipe, yield, and inventory data in the system remain accurate

About you

Minimum Diploma or Bachelor's degree in Industrial Engineering, Supply Chain Management, Management, Food Technology, or a related field

Minimum two years of experience in PPIC, Inventory Control, or Supply Chain; experience in the F&B industry is preferred

Good understanding of production planning, inventory management, forecasting, FIFO/FEFO, safety stock, and stocktaking

Proficient in Microsoft Excel or Google Sheets; experience with ERP systems is an advantage

Strong analytical, planning, coordination, and problem-solving skills

Detail-oriented, disciplined, communicative, and able to work within deadlines

Willing to support operational activities and conduct checks at the Central Kitchen, warehouse, or outlets when required

Competitive salary based on experience and qualifications

Allowances and work facilities in accordance with company policy

Hands-on learning opportunities in multi-outlet F&B operations

Professional competency and leadership development opportunities

Career advancement opportunities as the company grows

A dynamic, collaborative, and results-oriented working environment

Opportunities to contribute to the development of PHG's supply chain and Central Kitchen systems

About us

We are a fast-growing, trend-driven F&B brand dedicated to delivering unique culinary experiences that connect people and ignite passions. You can find us as GAISE Brunch & Bistro, 3 Times Bakery & Kitchen, SUTBUL Modern Korean Dining. With a strong focus on visual storytelling, customer engagement, and brand innovation, we operate multi-outlet F&B operations.