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PT Dua Pendekar Ayam, based in Malang, Indonesia, is seeking a Permit & License Staff to steward licensing programs for Dikichi outlets. You will prepare, submit, and track licenses, ensure timely renewals, and liaise with OSS RBA, SIMBG, and local authorities.
Your role involves coordinating internal teams, consultants, landlords, and government agencies; maintaining archival licensing records; and generating periodic status reports to help Dikichi expand while staying compliant.
Established in 2024 in Malang, Indonesia, PT Dua Pendekar Ayam is the powerhouse behind Dikichi — a bold fried chicken brand on a mission to serve high-quality, affordable fried chicken to the masses.
Our ambition? To become Indonesia’s No. 1 fried chicken brand and take it global.
At PT Dua Pendekar Ayam, culture is everything. We’re bold, fun, and impact-driven. Speed, resilience, agility, collaboration, and extreme ownership are not just values — they’re how we win. Here, people don’t just work. They grow, lead, and thrive.
We’re looking for a detail-oriented, proactive, and well-organized Permit & License Staff who understands that proper licensing and regulatory compliance are essential to supporting business operations and expansion in a growing F&B company.
This role is more than just handling administrative documents. You’ll be responsible for managing licensing applications, monitoring permit validity and renewal timelines, preparing regulatory documentation, and ensuring that business establishments comply with applicable government regulations. Your scope will cover business licenses, environmental permits, building permits, and operational licenses required for restaurant operations.
You’ll work closely with internal departments, external consultants, landlords, and government agencies to ensure that licensing processes run smoothly and efficiently. If you have strong coordination and negotiation skills, understand electronic licensing systems, and enjoy managing regulatory processes, this role is for you.
As Dikichi continues to grow and expand its restaurant network, proper licensing and regulatory compliance are critical to ensuring that every outlet can operate legally and efficiently. Each new location requires careful coordination of business licenses, building approvals, environmental documentation, and operational permits.
As a Permit & License Staff member, you’ll play an important role in ensuring that licensing requirements are fulfilled accurately and on time. Your work will help minimize regulatory risks, prevent licensing-related delays, and support smooth coordination between internal teams and government agencies.
This is an opportunity to contribute directly to Dikichi’s expansion by helping establish a reliable and well-organized licensing process that supports both new outlet openings and ongoing business operations.