Chef

PT Bello Bello Bali; Provinsi Bali; On-site; IDR 48,000,000 - 80,000,000; Full time

Job summary

PT Bello Bello Bali is seeking a passionate, experienced Chef to lead high-quality dish preparation and maintain rigorous food standards. You will ensure smooth kitchen operations in line with SOPs and participate in menu development when needed.

Responsibilities include cooking to recipes, maintaining portion control, waste reduction, and collaboration with service teams. A culinary education or relevant certification is advantageous.

Qualifications

• 2+ years of experience as a Chef or Cook.
• Strong knowledge of cooking techniques and food preparation.
• Solid understanding of food safety and hygiene standards.
• Ability to work independently and in a team, with good communication.
• Discipline, detail orientation and reliability.
• Willing to work shifts, weekends and holidays when required.

Responsibilities

• Prepare and cook food according to recipes, standards and presentation guidelines.
• Ensure consistency in taste, quality, portion size and plating.
• Maintain kitchen cleanliness, hygiene and organization of equipment.
• Monitor food usage and minimize waste for cost efficiency.
• Collaborate with kitchen and service teams for smooth daily operations.
• Assist in developing new menu items when required.

Skills

Cooking techniques

Food preparation

Kitchen operations

Teamwork

Communication

Education

Culinary education

Job description

We are looking for a passionate, experienced, and motivated Chef to join our team. The successful candidate will be responsible for preparing high-quality dishes, maintaining consistent food standards, and ensuring smooth kitchen operations in accordance with company SOPs.

Key Responsibilities

Prepare and cook food according to established recipes, quality standards, and presentation guidelines.

Ensure consistency in taste, quality, portion size, and presentation.

Prepare ingredients and ensure all necessary ingredients are available for daily operations.

Maintain cleanliness, hygiene, and organization of the kitchen and equipment.

Follow food safety and hygiene standards at all times.

Monitor food usage and minimize food waste to maintain cost efficiency.

Check the quality and freshness of ingredients before use.

Work closely with the kitchen and service teams to ensure smooth daily operations.

Assist in creating and developing new menu items when required.

Monitor inventory and communicate ingredient requirements to the supervisor.

Maintain a professional attitude and follow all company policies and SOPs.

Requirements

Minimum 2 years of experience as a Chef or Cook.

Good knowledge of cooking techniques, food preparation, and kitchen operations.

Good understanding of food safety and hygiene standards.

Able to work independently as well as part of a team.

Good communication and coordination skills.

Responsible, disciplined, detail-oriented, and hardworking.

Able to work efficiently in a fast-paced environment.

Willing to work shifts, weekends, and public holidays when required.

Passionate about food and the culinary industry.

Culinary education or relevant certification is an advantage