Artisan Pastry & Bakery Specialist

PT Blue Waves Hospitality Indonesia; Denpasar Barat; Sur place; IDR 44 640 000 - 66 960 000; Plein temps

Résumé du poste

PT Blue Waves Hospitality Indonesia is seeking a creative Pastry & Bakery Staff for our operations in Bali. The role requires strong pastry skills, attention to detail, and the ability to deliver high-quality products with consistent presentation.

Ideal candidates have 1–2 years in pastry or bakery production, follow recipes precisely, adhere to food safety standards, and work well under pressure. Willingness to work shifts, weekends, and holidays is essential.

Qualifications

• Vocational diploma or equivalent in Culinary Arts, Pastry, or Bakery.
• 1–2 years pastry or bakery production experience preferred.
• Ability to follow recipes, measurements, and schedules precisely.
• Knowledge of food safety, hygiene, sanitation, and allergen handling.
• Safe operation of pastry equipment like ovens and mixers.
• Attention to detail, consistency in quality and presentation.
• Able to work under pressure and meet daily deadlines.
• Willing to work shifts, weekends, and holidays.

Responsabilités

• Prepare and produce pastries, bakery items, cakes, and desserts according to recipes and standards.
• Execute daily production plans according to timelines and quantities.
• Maintain consistency in taste, texture, portion size, quality, and presentation.
• Assist with preparation, finishing, decoration, and plating as required.
• Check product quality, freshness, appearance, and consistency before service.
• Ensure products meet recipes, specifications, and presentation standards.
• Report defects and production issues to the supervisor.
• Assist with ingredient receiving, labeling, storage, and FIFO/FEFO procedures.
• Monitor usage, minimize waste, and ensure proper storage temperatures.
• Maintain cleanliness and sanitation of workstations and equipment.
• Comply with food safety, hygiene, and allergen-handling procedures.
• Coordinate with kitchen team to support smooth operations.
• Participate in menu trials, new product development, and seasonal items.
• Complete production, stock, and waste records.

Connaissances

Recipe following

Food safety & hygiene

Equipment operation (oven, mixer)

Attention to detail

Teamwork & communication

Shift work

Formation

SMK Tata Boga or equivalent

Description du poste

PT Blue Waves Hospitality Indonesia is seeking a creative Pastry & Bakery Staff for our operations in Bali. The role requires strong pastry skills, attention to detail, and the ability to deliver high-quality products with consistent presentation.

Ideal candidates have 1–2 years in pastry or bakery production, follow recipes precisely, adhere to food safety standards, and work well under pressure. Willingness to work shifts, weekends, and holidays is essential.