Pastry Chef at The Apurva Kempinski Bali

Kempinski Hotels; Provinsi Bali; On-site; IDR 100,000,000 - 180,000,000; Full time

Job summary

The Apurva Kempinski Bali is seeking a Pastry Chef to oversee pastry operations across its award-winning dining venues, ensuring flavors and presentation are masterful.

Based in Indonesia – Bali, you will manage daily kitchen operations, contribute to menu development, and uphold safety, HACCP and cost controls. Ideal candidates have pastry experience, culinary education, and the ability to work in a multinational environment.

Qualifications

• Indonesian citizen with culinary education certificate or equivalent.
• Experience in a pastry role.
• Ability to work in a multinational environment.

Responsibilities

• Organize and manage daily kitchen operation, budgets, payroll checks, food cost and storage.
• Maintain highest pastry quality across hotel outlets with cost control and profitability margins.
• Assist in preparing and implementing menus and specialty dishes for all outlets.
• Establish and maintain effective employee working relationships.
• Ensure safety awareness and HACCP compliance; follow fire and emergency procedures.
• Adhere to property safety, first aid and safe equipment operation.

Skills

Pastry experience

Culinary education

Multinational environment

Food safety knowledge

Team player under pressure

Written and verbal communication

Professional ethics

Indonesian citizenship

Education

Culinary education certificate or equivalent

Job description

Pastry Chef at The Apurva Kempinski Bali

Application Deadline: 31 October 2026

Department: Food & Beverage

Employment Type: Fixed Term - Full Time

Location: Indonesia - Bali

Reporting To: Executive Pastry & Bakery Chef

Description

This Role will be responsible for overseeing the pastry operations across our award winning dining venues and ensuring every creations is a masterpiece of flavor and presentation

Key Responsibilities

The job of Pastry Chef is executed satisfactorily when:

• Organize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage.
• Ensure the Pastry in the whole hotel provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency.
• Assist in preparing and implementing menus and specialty dishes for all outlets.
• Establish and maintain effective employee working relationships.
• Is familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
• Implement and practice HACCP.

Skills, Knowledge and Expertise

• Indonesian citizen, ideally with Culinary education certificate or equivalent is beneficial
• Experience in a similar role
• Ability to work and communicate in a multinational environment
• Knowledgeable of food safety regulations
• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
• Excellent written and verbal communication skills
• Applies a professional, confidential and ethical approach at all times