Lead Pastry Chef — Craft Dessert Masterpieces

Kempinski Hotels SA; Kuta Selatan; On-site; IDR 167,400,000 - 234,360,000; Full time

Job summary

The Apurva Kempinski Bali is hiring a Pastry Chef to oversee pastry operations across its award-winning dining venues. You will ensure every creation is a masterpiece of flavor and presentation.

Responsibilities include organizing daily kitchen operations, managing budgets, and implementing menus for outlets, while upholding safety and HACCP standards. This role requires strong pastry expertise and teamwork in a multinational environment.

Qualifications

• Indonesian citizen with culinary education is preferred.
• Experience in pastry or kitchen roles is required.
• Ability to work in a multinational environment.
• Knowledge of food safety regulations is expected.

Responsibilities

• Organize and manage daily pastry operations across outlets.
• Ensure high pastry quality while controlling costs and margins.
• Assist in menu development for all venues.
• Maintain professional relationships with staff.
• Follow safety, first aid, and fire procedures, operating equipment safely.
• Implement HACCP principles.

Skills

Indonesian citizen

Culinary education

Pastry/kitchen experience

Multinational environment

Food safety knowledge

Team player under pressure

Communication skills

Professional demeanor

Education

Culinary education certificate or equivalent

Job description

The Apurva Kempinski Bali is hiring a Pastry Chef to oversee pastry operations across its award-winning dining venues. You will ensure every creation is a masterpiece of flavor and presentation.

Responsibilities include organizing daily kitchen operations, managing budgets, and implementing menus for outlets, while upholding safety and HACCP standards. This role requires strong pastry expertise and teamwork in a multinational environment.