Lead Pastry Chef - Award-Winning Desserts in Bali

Kempinski Hotels SA; Provinsi Bali; On-site; IDR 100,000,000 - 180,000,000; Full time

Job summary

The Apurva Kempinski Bali is seeking a Pastry Chef to oversee pastry operations across its award-winning dining venues, ensuring flavors and presentation are masterful.

Based in Indonesia – Bali, you will manage daily kitchen operations, contribute to menu development, and uphold safety, HACCP and cost controls. Ideal candidates have pastry experience, culinary education, and the ability to work in a multinational environment.

Qualifications

• Indonesian citizen with culinary education certificate or equivalent.
• Experience in a pastry role.
• Ability to work in a multinational environment.

Responsibilities

• Organize and manage daily kitchen operation, budgets, payroll checks, food cost and storage.
• Maintain highest pastry quality across hotel outlets with cost control and profitability margins.
• Assist in preparing and implementing menus and specialty dishes for all outlets.
• Establish and maintain effective employee working relationships.
• Ensure safety awareness and HACCP compliance; follow fire and emergency procedures.
• Adhere to property safety, first aid and safe equipment operation.

Skills

Pastry experience

Culinary education

Multinational environment

Food safety knowledge

Team player under pressure

Written and verbal communication

Professional ethics

Indonesian citizenship

Education

Culinary education certificate or equivalent

Job description

The Apurva Kempinski Bali is seeking a Pastry Chef to oversee pastry operations across its award-winning dining venues, ensuring flavors and presentation are masterful.

Based in Indonesia – Bali, you will manage daily kitchen operations, contribute to menu development, and uphold safety, HACCP and cost controls. Ideal candidates have pastry experience, culinary education, and the ability to work in a multinational environment.