Pastry Chef at The Apurva Kempinski Bali

Kempinski Hotels SA; Kuta Selatan; On-site; IDR 167,400,000 - 234,360,000; Full time

Job summary

The Apurva Kempinski Bali is hiring a Pastry Chef to oversee pastry operations across its award-winning dining venues. You will ensure every creation is a masterpiece of flavor and presentation.

Responsibilities include organizing daily kitchen operations, managing budgets, and implementing menus for outlets, while upholding safety and HACCP standards. This role requires strong pastry expertise and teamwork in a multinational environment.

Qualifications

• Indonesian citizen with culinary education is preferred.
• Experience in pastry or kitchen roles is required.
• Ability to work in a multinational environment.
• Knowledge of food safety regulations is expected.

Responsibilities

• Organize and manage daily pastry operations across outlets.
• Ensure high pastry quality while controlling costs and margins.
• Assist in menu development for all venues.
• Maintain professional relationships with staff.
• Follow safety, first aid, and fire procedures, operating equipment safely.
• Implement HACCP principles.

Skills

Indonesian citizen

Culinary education

Pastry/kitchen experience

Multinational environment

Food safety knowledge

Team player under pressure

Communication skills

Professional demeanor

Education

Culinary education certificate or equivalent

Job description

Pastry Chef at The Apurva Kempinski Bali

Application Deadline: 31 October 2026

Department: Food & Beverage

Employment Type: Fixed Term - Full Time

Location: Indonesia - Bali

Reporting To: Executive Pastry & Bakery Chef

Description

This Role will be responsible for overseeing the pastry operations across our award winning dining venues and ensuring every creations is a masterpiece of flavor and presentation

Key Responsibilities

The job of Pastry Chef is executed satisfactorily when:

• Organize and manage daily kitchen operation, prepare budgets, verify payrolls, dishing costs and organize food storage.
• Ensure the Pastry in the whole hotel provides the highest food quality consistent with cost control and profitability margins hence maximizing guest satisfaction and profitable efficiency.
• Assist in preparing and implementing menus and specialty dishes for all outlets.
• Establish and maintain effective employee working relationships.
• Is familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly.
• Implement and practice HACCP.

Skills, Knowledge and Expertise

• Indonesian citizen, ideally with Culinary education certificate or equivalent is beneficial
• Experience in a similar role
• Ability to work and communicate in a multinational environment
• Knowledgeable of food safety regulations
• Ability to work as part of a team, thrive under pressure in challenging circumstances and come up with proactive, rational solutions
• Excellent written and verbal communication skills
• Applies a professional, confidential and ethical approach at all times